Vincenzo Fogliano

Research interests

Publications

• Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor , Alphitobius diaperinus , and Hermetia illucens

  Journal of Agricultural and Food Chemistry · 2017 · https://doi.org/10.1021/acs.jafc.7b00471

• Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

  American Journal of Clinical Nutrition · 2014 · https://doi.org/10.3945/ajcn.114.088120

• The effect of cooking on the phytochemical content of vegetables

  Journal of the Science of Food and Agriculture · 2013 · https://doi.org/10.1002/jsfa.6478

• Development of functional bread containing nanoencapsulated omega-3 fatty acids

  Journal of Food Engineering · 2011 · https://doi.org/10.1016/j.jfoodeng.2011.03.021

• Total antioxidant capacities of raw and cooked meats

  Meat Science · 2011 · https://doi.org/10.1016/j.meatsci.2011.05.027

• Polyphenols and Human Health: A Prospectus

  Critical Reviews in Food Science and Nutrition · 2011 · https://doi.org/10.1080/10408391003698677

• A review on the beneficial aspects of food processing

  Molecular Nutrition & Food Research · 2010 · https://doi.org/10.1002/mnfr.200900608

• Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

  LWT · 2010 · https://doi.org/10.1016/j.lwt.2010.11.002

• Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies

  Food Research International · 2009 · https://doi.org/10.1016/j.foodres.2009.03.018

• Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’ approach

  Trends in Food Science & Technology · 2009 · https://doi.org/10.1016/j.tifs.2009.03.010

• Direct measurement of the total antioxidant capacity of cereal products

  Journal of Cereal Science · 2008 · https://doi.org/10.1016/j.jcs.2008.06.002

• Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

  Trends in Food Science & Technology · 2008 · https://doi.org/10.1016/j.tifs.2008.02.005

• A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components

  Journal of Agricultural and Food Chemistry · 2007 · https://doi.org/10.1021/jf071291z

• Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

  Journal of Agricultural and Food Chemistry · 2007 · https://doi.org/10.1021/jf072304b

• Protocatechuic Acid Is the Major Human Metabolite of Cyanidin-Glucosides3

  Journal of Nutrition · 2007 · https://doi.org/10.1093/jn/137.9.2043

• Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

  British Journal Of Nutrition · 2007 · https://doi.org/10.1017/s0007114507793923

• Antioxidant nutritional quality of tomato

  Molecular Nutrition & Food Research · 2007 · https://doi.org/10.1002/mnfr.200600158

• Bioavailability oftrans-resveratrol from red wine in humans

  Molecular Nutrition & Food Research · 2005 · https://doi.org/10.1002/mnfr.200500002

• Antioxidant activity and dietary fibre in durum wheat bran by-products

  Food Research International · 2005 · https://doi.org/10.1016/j.foodres.2005.05.002

• Cyanidins: metabolism and biological properties

  The Journal of Nutritional Biochemistry · 2004 · https://doi.org/10.1016/j.jnutbio.2003.07.004

• Dietary Antioxidant Compounds and Liver Health

  Critical Reviews in Food Science and Nutrition · 2004 · https://doi.org/10.1080/10408690490911701

• Nutritional Value of Cherry Tomatoes (Lycopersicon esculentumCv. Naomi F1) Harvested at Different Ripening Stages

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf020315t

• Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf025686o

• Method for Measuring Antioxidant Activity and Its Application to Monitoring the Antioxidant Capacity of Wines

  Journal of Agricultural and Food Chemistry · 1999 · https://doi.org/10.1021/jf980496s

Current projects

No projects listed.