Bent Egberg Mikkelsen

Research interests

Publications

• How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

  Sustainable Production and Consumption · 2023 · 10.1016/j.spc.2023.03.023

• Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

  Nutrients · 2020 · 10.3390/nu12092894

• Project SoL—A Community-Based, Multi-Component Health Promotion Intervention to Improve Eating Habits and Physical Activity among Danish Families with Young Children. Part 1: Intervention Development and Implementation

  International Journal of Environmental Research and Public Health · 2018 · 10.3390/ijerph15061097

• Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

  International Journal of Environmental Research and Public Health · 2018 · 10.3390/ijerph16010030

• Discounts on fruit and vegetables combined with a space management intervention increased sales in supermarkets

  European Journal of Clinical Nutrition · 2017 · 10.1038/ejcn.2016.272

• Future for food education of children

  Futures · 2016 · 10.1016/j.futures.2016.04.006

• Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention

  BMC Public Health · 2016 · 10.1186/s12889-016-3849-4

• Multi-Level, Multi-Component Approaches to Community Based Interventions for Healthy Living—A Three Case Comparison

  International Journal of Environmental Research and Public Health · 2016 · 10.3390/ijerph13101023

• A history of urban gardens in Europe

  Journal · 2016 · 10.4324/9781315686608-2

• Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)

  Appetite · 2015 · 10.1016/j.appet.2015.04.043

• Balancing competing policy demands: the case of sustainable public sector food procurement

  Journal of Cleaner Production · 2015 · 10.1016/j.jclepro.2015.07.065

• Revitalizing the setting approach – supersettings for sustainable impact in community health promotion

  International Journal of Behavioral Nutrition and Physical Activity · 2014 · 10.1186/s12966-014-0118-8

• How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

  Appetite · 2014 · 10.1016/j.appet.2014.08.001

• Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review

  Obesity Reviews · 2012 · 10.1111/j.1467-789x.2012.01054.x

• Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments

  Perspectives in Public Health · 2011 · 10.1177/1757913911415150

• Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

  Public Health Nutrition · 2010 · 10.1017/s1368980010001242

• Practices in relation to nutritional care and support—report from the Council of Europe

  Clinical Nutrition · 2002 · 10.1054/clnu.2002.0555

• Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe

  Clinical Nutrition · 2001 · 10.1054/clnu.2001.0494

Current projects

No projects listed.