José López‐Miranda

Research interests

Publications

• Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

  The Lancet · 2022 · https://doi.org/10.1016/s0140-6736(22)00122-2

• Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial

  The Lancet · 2022 · https://doi.org/10.1016/s0140-6736(22)00122-2

• Validity of the energy-restricted Mediterranean Diet Adherence Screener

  Clinical Nutrition · 2021 · https://doi.org/10.1016/j.clnu.2021.06.030

• “Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study”

  The Journal of Steroid Biochemistry and Molecular Biology · 2020 · https://doi.org/10.1016/j.jsbmb.2020.105751

• Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome

  JAMA · 2019 · https://doi.org/10.1001/jama.2019.14630

• The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

  Nutrients · 2019 · 10.3390/nu11112833

• Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial

  International Journal of Epidemiology · 2018 · https://doi.org/10.1093/ije/dyy225

• Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

  Diabetes Care · 2018 · https://doi.org/10.2337/dc18-0836

• Influence of gender and menopausal status on gut microbiota

  Maturitas · 2018 · https://doi.org/10.1016/j.maturitas.2018.07.008

• Extra virgin olive oil: More than a healthy fat

  European Journal of Clinical Nutrition · 2018 · 10.1038/s41430-018-0304-x

• Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation

  Nutrition Reviews · 2017 · https://doi.org/10.1093/nutrit/nux014

• Clinical efficacy and safety of achieving very low LDL-cholesterol concentrations with the PCSK9 inhibitor evolocumab: a prespecified secondary analysis of the FOURIER trial

  The Lancet · 2017 · https://doi.org/10.1016/s0140-6736(17)32290-0

• Intestinal Microbiota Is Influenced by Gender and Body Mass Index

  PLoS ONE · 2016 · https://doi.org/10.1371/journal.pone.0154090

• Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

  The Journal of Clinical Endocrinology & Metabolism · 2015 · https://doi.org/10.1210/jc.2015-3351

• The gut microbial community in metabolic syndrome patients is modified by diet

  The Journal of Nutritional Biochemistry · 2015 · 10.1016/j.jnutbio.2015.08.011

• Monounsaturated Fatty Acid–Enriched High-Fat Diets Impede Adipose NLRP3 Inflammasome–Mediated IL-1β Secretion and Insulin Resistance Despite Obesity

  Diabetes · 2015 · https://doi.org/10.2337/db14-1098

• Lipoprotein(a) Levels in Familial Hypercholesterolemia

  Journal of the American College of Cardiology · 2014 · https://doi.org/10.1016/j.jacc.2014.01.063

• Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

  British Journal Of Nutrition · 2012 · https://doi.org/10.1017/s0007114512001596

• Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

  International Journal of Obesity · 2010 · 10.1038/ijo.2010.209

• Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

  Nutrition Metabolism and Cardiovascular Diseases · 2010 · 10.1016/j.numecd.2009.12.007

• The influence of olive oil on human health: not a question of fat alone

  Molecular Nutrition & Food Research · 2007 · https://doi.org/10.1002/mnfr.200600273

• A MUFA-Rich Diet Improves Posprandial Glucose, Lipid and GLP-1 Responses in Insulin-Resistant Subjects

  Journal of the American College of Nutrition · 2007 · 10.1080/07315724.2007.10719633

• Monounsaturated Fat–Rich Diet Prevents Central Body Fat Distribution and Decreases Postprandial Adiponectin Expression Induced by a Carbohydrate-Rich Diet in Insulin-Resistant Subjects

  Diabetes Care · 2007 · 10.2337/dc06-2220

• Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism

  British Journal Of Nutrition · 2007 · https://doi.org/10.1017/s000711450774268x

• Phenolic Content of Virgin Olive Oil Improves Ischemic Reactive Hyperemia in Hypercholesterolemic Patients

  Journal of the American College of Cardiology · 2005 · https://doi.org/10.1016/j.jacc.2005.06.078

• A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

  Diabetologia · 2001 · 10.1007/s001250100009

• Mediterranean and Low-Fat Diets Improve Endothelial Function in Hypercholesterolemic Men

  Annals of Internal Medicine · 2001 · https://doi.org/10.7326/0003-4819-134-12-200106190-00011

Current projects

No projects listed.