김진수

Research interests

Publications

• 살 오징어(Todarodes pacificus) 간췌장으로부터 aminopeptidase 활성 획분의 쓴맛 개선 효과

  Journal · 2014

• 고속도로 합류구간에서의 자동차량제어를 위한 첨단 차로변경 보조 시스템 (ALCAS)

  한국자동차공학회 추계학술대회 및 전시회 · 2014

• Test of Pecking Order Theory Using Debt Capacity

  Korea International Accounting Review · 2013 · 10.21073/kiar.2013..48.007

• A Study about the Influence of the Care Workers Emotional Labor on Turnover Intention and Mediating Effects of Emotive Dissonance and Job Satisfaction.

  Korean Journal of Gerontological Social Welfare · 2013 · 10.21194/kjgsw..61.201309.163

• The Effects of Science Lesson Applying STEAM Education on Science Learning Motivation and Science Academic Achievement of Elementary School Students

  Journal of Korean Elementary Science Education · 2013

• The Operation of Nationwide Health Insurance and its Implications

  한국보건사회연구원 eBooks · 2012

• The Correlation between Ego State Scale and LCSI Personality Test

  The Korean Journal of School Psychology · 2010 · 10.16983/kjsp.2010.7.2.217

• Analysis of In-Service Status and Educational Needs of Engineering Faculties

  Journal of Engineering Education Research · 2008 · 10.18108/jeer.2008.11.2.50

• 간문부 담관암 수술 후 장기생존 예의 분석

  Journal of the Korean Surgical Society · 2007

• A Survey of Parent's Oral Health Perception for the Oral Health Promotion of the Preschool Children

  Journal of dental hygiene science · 2007

• Development of Seasoned Semi-Dried Oyster

  Journal of the Korean Society of Food Science and Nutrition · 2006 · 10.3746/jkfn.2006.35.10.1475

• Preparation and Characterization of Enzymatic Oyster Hydrolysates-added Yogurt

  Journal of the Korean Society of Food Science and Nutrition · 2006 · 10.3746/jkfn.2006.35.7.926

• 닭가슴살 Surimi의 이화학적 특성에 미치는 pH 조절의 영향

  Korean Journal for Food Science of Animal Resources · 2006

• 서부 경남지역 토마토 농장에서 분리된 Staphylococcus aureus의 내독소 유전자의 특성과 항생제 감수성

  Korean Journal of Food Science and Technology · 2006

• Preparation and Functional Properties of Enzymatic Oyster Hydrolysates

  Journal of the Korean Society of Food Science and Nutrition · 2006 · 10.3746/jkfn.2006.35.7.919

• 환경시험에 의한 볼트의 도금두께 설계

  한국신뢰성학회 학술대회논문집 · 2005

• RSM을 이용한 흡음재의 Biot 물성과 음향 성능의 관계에 대한 DB 구축

  한국자동차공학회 춘 추계 학술대회 논문집 · 2004

• 산과 알칼리 pH에서 어육 단백질의 용해를 이용한 수리미 제조

  Journal of the Korean Society of Food Science and Nutrition · 2003

• Optimum Formulation of Starch and Non-muscle Protein for Alkali Surimi Gel from Frozen White Croaker

  Journal of the Korean Society of Food Science and Nutrition · 2003 · 10.3746/jkfn.2003.32.7.1026

• Surimi Processing Using Acid and Alkali Solubilization of Fish Muscle Protein

  Journal of the Korean Society of Food Science and Nutrition · 2003 · 10.3746/jkfn.2003.32.3.400

• 냉풍건조 멸치의 식품성분 특성

  Journal of the Korean Society of Food Science and Nutrition · 2000

• 견관절 관절경 수술에서의 삼각근내 조직압 및 한냉요법의 효과

  Journal · 1997

• 간내담석증 80예에 관한 임상적 고찰

  Journal of the Korean Surgical Society · 1981

Current projects

No projects listed.