이지현

Research interests

Publications

• Epidemiology and Identification of Organisms Causing Superficial Dermatomycoses at Tertiary Hospitals in Korea: A Prospective Multicenter Study

  Journal of Mycology and Infection · 2018 · 10.17966/jmi.2018.23.2.45

• 요양병원 간호사의 임종간호스트레스와 간호근무환경이 소진에 미치는 영향

  Journal of the Korea Academia-Industrial cooperation Society · 2017 · 10.5762/kais.2017.18.6.449

• Gains and losses of the lexical approach through the American TV drama Criminal minds

  STEM Journal · 2014 · 10.16875/stem.2014.15.1.175

• 가치기반 엔터프라이즈 아키텍처 프레임워크: VBEAF

  Journal · 2014

• 쌀과 미입국의 배합비율에 따른 쌀 당화액의 품질특성

  Journal · 2013

• A Case Report of Patient with Recurrent Patellar Dislocation Treated by Korean Medicine Treatment in Combination with Intra-articular Bee Venom Injection and Needle-embedding Therapy

  Journal of Korean Medicine Rehabilitation · 2013

• 정보처리의 깊이를 이용한 학습방안 연구

  STEM Journal · 2012

• Sensory Properties and Consumer Acceptance of Dasik (Korean Traditional Confectioneries)

  Journal of the East Asian Society of Dietary Life · 2012

• Path Analysis among Perceived Autonomy Support, Self-determination Motivation and Academic Performance in a Cyber University

  Journal · 2012

• Antioxidant Activities and Quality Characteristics of Mulberry Concentrate, Freeze-dried Mulberry, and Pomace

  Journal of the Korean Society of Food Science and Nutrition · 2012 · 10.3746/jkfn.2012.41.10.1402

• 브랜드-고객 관계형성과정에서 제품의 유형성과 고객유형의 조절효과에 관한 연구

  Journal · 2012

• Pathway from Domestic Violence to Adolescents’Internet Game Addiction - Focusing on Mediating Effect of Parental Attachment -

  Korean Journal of Social Welfare · 2011 · 10.20970/kasw.2011.63.4.003

• The Prevalence and Therapeutic Effect of Constipation in Pediatric Overactive Bladder

  International Neurourology Journal · 2011 · 10.5213/inj.2011.15.4.206

• Quality Characteristics of Garaedduk with Roasted Rice Bran

  Culinary Science & Hospitality Research · 2010 · 10.20878/cshr.2010.16.5.021

• Schema activation in listening through movies

  STEM Journal · 2010 · 10.16875/stem.2010.11.2.163

• Quality and Sensory Characteristics of Gochujang Sauce by Degree of Hot Taste

  Culinary Science & Hospitality Research · 2010 · 10.20878/cshr.2010.16.3.019

• Quality and Sensory Characteristics of Gochujang Sauce by Degree of Hot Taste

  Culinary Science & Hospitality Research · 2010 · 10.20878/cshr.2010.16.3.019019019

• The Influence of School Forest on Elementary School Students' Psychological Traits

  The Journal of Korean institute of Forest Recreation · 2010 · 10.34272/forest.2010.14.3.009

• The Impact of Employment on Elder's Quality of Life

  Journal · 2008

• 게걸무 분말 첨가에 따른 국수의 물리적 및 관능적 특성

  Korean Journal of Food Science and Technology · 2007

• The Study on the Consumers' Perception and Purchasing Behavior of Rice Cake as a Meal

  Culinary Science & Hospitality Research · 2007 · 10.20878/cshr.2007.13.2.006

• 이천 게걸무, 강화 순무, 조선무의 화학적 특성 및 효소활성

  Korean Journal of Food Science and Technology · 2007

• A Mass Preparation Method of (+)-Decursinol from the Roots of Angelica gigas

  Yakhak Hoeji · 2006

• 걷기운동이 양로시설 여성노인의 생리적 지수, 체력, 자아존중감, 우울과 생활만족도에 미치는 효과

  Research in Community and Public Health Nursing · 2006

• Preparation of Black Ginseng and its Antitumor Activity

  Journal · 2006

• Report from ADRG: The Treatment Guideline of Korean Atopic Dermatitis

  Linchuang pifuke zazhi · 2006

• 소화관 다발성 원발성 악성종양 2예

  Journal of the Korean Surgical Society · 1989

Current projects

No projects listed.