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Mi Jeong Kim

Researcher Next ID · RN-036403

Researcher · Agricultural and Biological Sciences

Changwon National University

Changwon, South Korea

Accepting doctoral researchersFunding unknown
Works count
1,740
Citation count
2,282
H-index
26
i10-index
64

Research interests

Agricultural and Biological Sciences
Engineering
Medicine
Social Sciences
Legal and Regulatory Analysis
Linguistic, Cultural, and Literary Studies
Military Technology and Strategies
Food Quality and Safety Studies
Diverse Approaches in Healthcare and Education Studies

Publications

  • Fish By-Product Collagen Extraction Using Different Methods and Their Application

    Marine Drugs · 2024 · 10.3390/md22020060

  • Effects of Enzymatic- and Ultrasound-Assisted Extraction on Physicochemical and Antioxidant Properties of Collagen Hydrolysate Fractions from Alaska Pollack (Theragra chalcogramma) Skin

    Antioxidants · 2022 · 10.3390/antiox11112112

  • The effect of various salinity levels on metabolomic profiles, antioxidant capacities and sensory attributes of doenjang, a fermented soybean paste

    Food Chemistry · 2020 · 10.1016/j.foodchem.2020.127176

  • Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour

    Journal of Food Quality · 2019 · 10.1155/2019/3416905

  • Identification of sensory characteristics that drive consumer preferences of commercially mass‐produced doenjang in Korea

    Journal of Sensory Studies · 2018 · 10.1111/joss.12323

  • Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat

    Molecules · 2018 · 10.3390/molecules23092244

  • Effects of salinity on bacterial communities, Maillard reactions, isoflavone composition, antioxidation and antiproliferation in Korean fermented soybean paste (doenjang)

    Food Chemistry · 2017 · 10.1016/j.foodchem.2017.10.116

  • Practical management of peripartum cardiomyopathy

    The Korean Journal of Internal Medicine · 2017 · 10.3904/kjim.2016.360

  • Effects of ozone treatment on physicochemical properties of Korean wheat flour

    Food Science and Biotechnology · 2017 · 10.1007/s10068-017-0059-5

  • Comparison of a descriptive analysis and instrumental measurements (electronic nose and electronic tongue) for the sensory profiling of Korean fermented soybean paste (doenjang)

    Journal of Sensory Studies · 2017 · 10.1111/joss.12282

  • Computed Tomography Angiography Images of Coronary Artery Stenosis Provide a Better Prediction of Risk Than Traditional Risk Factors in Asymptomatic Individuals With Type 2 Diabetes: A Long-term Study of Clinical Outcomes

    Diabetes Care · 2017 · 10.2337/dc16-1844

  • Echocardiographic Assessment of Structural and Hemodynamic Changes in Hypertension-Related Pregnancy

    Journal of Cardiovascular Ultrasound · 2016 · 10.4250/jcu.2016.24.1.28

  • Normal 2-Dimensional Strain Values of the Left Ventricle: A Substudy of the Normal Echocardiographic Measurements in Korean Population Study

    Journal of Cardiovascular Ultrasound · 2016 · 10.4250/jcu.2016.24.4.285

  • Predicting the Potential Habitat, Host Plants, and Geographical Distribution of Pochazia shantungensis (Hemiptera: Ricaniidae) in Korea

    Korean journal of applied entomology · 2015 · 10.5656/ksae.2015.06.0.011

  • Antioxidant and antiproliferative activities in immature and mature wheat kernels

    Food Chemistry · 2015 · 10.1016/j.foodchem.2015.09.095

  • Cardiac Behçet Disease Presenting as Aortic Valvulitis/Aortitis or Right Heart Inflammatory Mass: A Clinicopathologic Study of 12 Cases

    The American Journal of Surgical Pathology · 2008 · 10.1097/pas.0b013e31814b23da

  • 감초 첨가에 의한 탁주의 저장성 및 품질증진 효과

    Korean Journal of Food Science and Technology · 2008

  • Zeatin Supplement Improves Scopolamine-Induced Memory Impairment in Mice

    Bioscience Biotechnology and Biochemistry · 2008 · 10.1271/bbb.70480

  • MODFLOW를 이용한 침출수위 관리방안 고찰

    한국지반신소재학회 학술발표회 · 2007

  • Improved Antibiotic Susceptibility Test of Orientia tsutsugamushi by Flow Cytometry Using Monoclonal Antibody

    Journal of Korean Medical Science · 2007 · 10.3346/jkms.2007.22.1.1

  • Improvement of Lipid Profile by Amaranth (Amaranthus esculantus) Supplementation in Streptozotocin-Induced Diabetic Rats

    Annals of Nutrition and Metabolism · 2006 · 10.1159/000091686

  • Daidzein Activates Choline Acetyltransferase from MC-IXC Cells and Improves Drug-Induced Amnesia

    Bioscience Biotechnology and Biochemistry · 2006 · 10.1271/bbb.70.107

  • Prevention of enzymatic browning of pear by onion extract

    Food Chemistry · 2004 · 10.1016/j.foodchem.2004.02.018

  • Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities

    Bioscience Biotechnology and Biochemistry · 2003 · 10.1271/bbb.67.1284

Current projects

    No projects listed.