Jaecheol Kim

Research interests

Publications

• Chemical compounds and bioactivities of the extracts from radish (Raphanus sativus) sprouts exposed to red and blue light-emitting diodes during cultivation

  European Food Research and Technology · 2023 · 10.1007/s00217-023-04235-8

• Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

  Journal of Food Composition and Analysis · 2023 · 10.1016/j.jfca.2023.105362

• Effect of main vegetable ingredient on the glucosinolate, carotenoids, capsaicinoids, chlorophylls, and ascorbic acid content of kimchis

  Journal of Food Composition and Analysis · 2022 · 10.1016/j.jfca.2022.104523

• Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions

  Journal of Food Science · 2022 · 10.1111/1750-3841.16175

• Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm

  Food Chemistry · 2022 · 10.1016/j.foodchem.2022.133712

• Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors

  Horticulture Environment and Biotechnology · 2022 · 10.1007/s13580-022-00420-y

• Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm

  International Journal of Molecular Sciences · 2021 · 10.3390/ijms22126205

• Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc

  Journal of Food Science and Technology · 2021 · 10.1007/s13197-021-05002-x

• Composition of Triterpenoids in Inonotus obliquus and Their Anti-Proliferative Activity on Cancer Cell Lines

  Molecules · 2020 · 10.3390/molecules25184066

• Fagopyrins in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth

  Journal of Food Composition and Analysis · 2019 · 10.1016/j.jfca.2019.103354

• Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

  Journal of Food Science and Technology · 2019 · 10.1007/s13197-019-03761-2

• Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction

  LWT · 2019 · 10.1016/j.lwt.2019.04.073

• Chemical characteristics of potato chips fried in repeatedly used oils

  Journal of Food Measurement & Characterization · 2018 · 10.1007/s11694-018-9800-x

• Ignition Probability in a Stratified Turbulent Flow With a Sunken Fire Igniter

  Journal of Engineering for Gas Turbines and Power · 2014 · 10.1115/1.4028208

• Post discharge evolution of a spark igniter kernel

  Combustion and Flame · 2014 · 10.1016/j.combustflame.2014.07.024

• First-principles thermodynamic calculations and experimental investigation of Sr–Si–N–O system—synthesis of Sr 2 Si 5 N 8 :Eu phosphor

  Journal of Materials Chemistry C · 2012 · 10.1039/c2tc00223j

• 피크전류 제한 기능을 갖는 초전도한류기의 계통 적용에 따른 보호기기간 동작특성 분석

  Journal · 2012

• 배전용 S2급 차단기의 차단 성능평가 시험법에 관한 연구

  Journal · 2011

• 트리거형 초전도한류기의 접점구성에 따른 전류제한 및 회복특성 분석

  Journal · 2010

• A new white wheat cultivar, "Jokyoung" for bread making.

  Korean Journal of Breeding Science · 2006

• Traffic characteristics of a massively multi-player online role playing game

  Journal · 2005 · 10.1145/1103599.1103619

• Effect of Blanching on Textural Properties of Refrigerated and Reheated Vegetables

  Journal of the Korean Society of Food Science and Nutrition · 2004 · 10.3746/jkfn.2004.33.5.911

Current projects

No projects listed.