Hyun Jung Park

Research interests

Publications

• The Pilot Study for the Development of the Hemostatic Agent using Silk Fibroin for Epistaxis

  Tissue Engineering and Regenerative Medicine · 2013

• The factors influencing change in income before and after divorce․separation

  Ewha Journal of Social Sciences · 2012 · 10.16935/ejss.2012.28..007

• An Exploratory Study on Life Experiences of Youth with Intellectual Disabilities in Residential Facilities

  Korean Journal of Social Welfare · 2012 · 10.20970/kasw.2012.64.2.009

• Relationship among Corporate Social Responsibility, Trust in Fair Trade Certified Products, Purchase Intention and Willingness to Pay a Premium Price

  Journal of Product Research · 2012 · 10.36345/kacst.2012.30.7.009

• The European Council Framework Decision on Combating the Sexual Exploitation of Children and Child Pornography

  유럽연구 · 2010 · 10.17052/jces.2010.28.1.231

• 랫드의 두개골 결손부에서 돼지 해면질골이 골재생에 미치는 영향

  Journal · 2010

• The Effect of Well-being Lifestyle on Perceived Value and Purchase Intention of Naturalistic Cosmetics

  Asian Journal of Beauty and Cosmetology · 2010

• 개에서 제3안검 제거 후 전기소작법을 이용한 누점폐쇄 효과

  Journal · 2006

• 개에서 Ascorbic Acid가 피부 결손창 치유에 미치는 영향

  Journal · 2005

• 개에서 Ascorbic Acid가 피부 결손창 치유에 미치는 영향

  Journal · 2005

• Functions of Various Hydrocolloids as Anticaking Agents in Korean Rice Cakes

  Journal of the Korean Society of Food Science and Nutrition · 2003 · 10.3746/jkfn.2003.32.8.1253

• A Study on the Adult Literacy in Korea and International Comparative Survey among OECD Countries

  Journal · 2003

• 2단담금에서 무증자 발아현미를 이용한 막걸리 제조

  Journal of the Korean Society of Food Science and Nutrition · 2003

• Effect of Starch Degradation Enzymes on the Retrogradation of a Korean Rice Cakes

  Journal of the Korean Society of Food Science and Nutrition · 2003 · 10.3746/jkfn.2003.32.8.1262

• 친수성콜로이드류의 떡 응고방지에 관한 연구

  Journal of the Korean Society of Food Science and Nutrition · 2003

• Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage Mash

  Journal of the Korean Society of Food Science and Nutrition · 2003 · 10.3746/jkfn.2003.32.6.847

• 탁주 양조 중 Cyclodextrin의 첨가에 의한 주질 변화에 관한 연구

  Korean Journal of Food Science and Technology · 1997

Current projects

No projects listed.