김소희

Research interests

Publications

• The Effects of Using Images and Video Clips for Vocabulary Learning: Single Words vs. Phrasal verbs

  STEM Journal · 2019 · 10.16875/stem.2019.20.2.19

• Basic and clinical pharmacology 14th edition

  Journal · 2018

• Basic & Clinical Pharmacology

  Journal · 2015

• Social Network and Transnational Identity of Marriage Migrant Women : a Focus on the Process of Adapting to Life in Korea

  아태연구 · 2013 · 10.18107/japs.2013.20.3.008

• Removal Effects of Bifenthrin and Metalaxyl Pesticides during Preparation and Fermentation of Baechu Kimchi

  Journal of the Korean Society of Food Science and Nutrition · 2009 · 10.3746/jkfn.2009.38.9.1258

• Effect of Permeability-Controlled Polyethylene Film on Extension of Shelf-life of Brined Baechu Cabbage

  Journal of the Korean Society of Food Science and Nutrition · 2009 · 10.3746/jkfn.2009.38.12.1767

• Consumers’ Use and Demand of Restaurant Foods Nutrition Labeling

  Journal of Consumer Studies · 2009

• A study on factors to influence on the housing satisfactionof the elderly

  Social Welfare Policy · 2009 · 10.15855/swp.2009.36.1.117

• The recognition and requirement of nutrition labeling in fast-food restaurants.

  Journal · 2009

• Improved Quality and Increased in Vitro Anticancer Effect of Kimchi by Using Natural Sea Salt without Bittern and Baked (Guwun) Salt

  Journal of the Korean Society of Food Science and Nutrition · 2009 · 10.3746/jkfn.2009.38.8.996

• 웃음요법이 방사선요법을 받는 유방암 여성의 우울, 불안, 스트레스에 미치는 효과

  Asian Oncology Nursing · 2009

• The impact of computer use on adolescents' social relationship and school adjustment: An analysis of Korean Youth Panel Survey data

  Journal of Communication Research · 2008 · 10.22174/jcr.2008.45.1.67

• Relations Among Learner's Personality Types, Self-Direction, Attitudes and Self-Efficacy toward Technology, and Achievement in Cyber University

  Journal · 2007

• HPLC-FLD 및 LC-MS/MS에 의한 식품 중 총아플라톡신 오염실태 조사

  Korean Journal of Food Science and Technology · 2007

• High School Students' Preferences and Food Intake on Menu Items Offered by School Foodservice in Daegu

  Journal of the Korean Society of Food Science and Nutrition · 2006 · 10.3746/jkfn.2006.35.7.945

• 국내 유통 발효식품 중 biogenic amines 함량 분석

  Korean Journal of Food Science and Technology · 2006

• Effect of Pre-preparation with Vinegar against Microorganisms on Vegetables in Foodservice Operations

  Journal of the Korean Society of Food Science and Nutrition · 2003 · 10.3746/jkfn.2003.32.2.230

• 단체급식에서 채소류 전처리를 위한 식초 소독의 미생물적 효과

  Journal of the Korean Society of Food Science and Nutrition · 2003

• A Study on the Perception and Attitude towards Food Waste Reduction by the Elementary School Pupils

  Journal of the Korean Society of Food Science and Nutrition · 2002 · 10.3746/jkfn.2002.31.6.1155

• 전통식품 및 천연물에서 천연보존료 개발에 관한 연구

  Korean Journal of Food Science and Technology · 1999

Current projects

No projects listed.