Dejian Huang

Research interests

Publications

• The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase

  Food Chemistry · 2021 · 10.1016/j.foodchem.2021.131334

• Anti-Inflammation Activity of Flavones and Their Structure–Activity Relationship

  Journal of Agricultural and Food Chemistry · 2021 · 10.1021/acs.jafc.1c02015

• Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch

  Carbohydrate Polymers · 2020 · 10.1016/j.carbpol.2020.116667

• Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

  Molecules · 2018 · 10.3390/molecules23051139

• Extrusion-based food printing for digitalized food design and nutrition control

  Journal of Food Engineering · 2017 · 10.1016/j.jfoodeng.2017.02.028

• Reversible Fluorescent Probe for Selective Detection and Cell Imaging of Oxidative Stress Indicator Bisulfite

  Analytical Chemistry · 2016 · 10.1021/acs.analchem.6b00061

• An Overview of 3D Printing Technologies for Food Fabrication

  Food and Bioprocess Technology · 2015 · https://doi.org/10.1007/s11947-015-1528-6

• Diallyl Trisulfide Is a Fast H2S Donor, but Diallyl Disulfide Is a Slow One: The Reaction Pathways and Intermediates of Glutathione with Polysulfides

  Organic Letters · 2015 · 10.1021/acs.orglett.5b01962

• Visualizing Gaseous Nitrogen Dioxide by Ratiometric Fluorescence of Carbon Nanodots–Quantum Dots Hybrid

  Analytical Chemistry · 2015 · 10.1021/ac503474x

• Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

  Journal of AOAC International · 2013 · 10.5740/jaoacint.13-175

• Oxidative Cleavage-Based Near-Infrared Fluorescent Probe for Hypochlorous Acid Detection and Myeloperoxidase Activity Evaluation

  Analytical Chemistry · 2013 · 10.1021/ac403603r

• Polyphenols-rich Vernonia amygdalina shows anti-diabetic effects in streptozotocin-induced diabetic rats

  Journal of Ethnopharmacology · 2010 · 10.1016/j.jep.2010.10.046

• Antioxidant activity and profiles of common fruits in Singapore

  Food Chemistry · 2010 · 10.1016/j.foodchem.2010.04.002

• Hydrogen sulfide interacts with nitric oxide in the heart: possible involvement of nitroxyl

  Cardiovascular Research · 2010 · 10.1093/cvr/cvq248

• Hydrogen sulfide interacts with nitric oxide in the heart: possible involvement of nitroxyl

  Cardiovascular Research · 2010 · 10.1093/cvr/cvq248

• Evaluation of Different Teas against Starch Digestibility by Mammalian Glycosidases

  Journal of Agricultural and Food Chemistry · 2009 · 10.1021/jf903011g

• Antioxidant activity and profiles of common vegetables in Singapore

  Food Chemistry · 2009 · 10.1016/j.foodchem.2009.11.038

• Oligomeric Proanthocyanidins from Mangosteen Pericarps

  Journal of Agricultural and Food Chemistry · 2007 · 10.1021/jf071166n

• Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

  Journal of Agricultural and Food Chemistry · 2006 · 10.1021/jf0609779

• Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

  Journal of Agricultural and Food Chemistry · 2006 · 10.1021/jf060976g

• The Chemistry behind Antioxidant Capacity Assays

  Journal of Agricultural and Food Chemistry · 2005 · 10.1021/jf030723c

• Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORAC FL )) of Plasma and Other Biological and Food Samples

  Journal of Agricultural and Food Chemistry · 2003 · 10.1021/jf0262256

• Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

  Journal of Agricultural and Food Chemistry · 2002 · 10.1021/jf011480w

• Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

  Journal of Agricultural and Food Chemistry · 2002 · 10.1021/jf0113732

• Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

  Journal of Agricultural and Food Chemistry · 2002 · 10.1021/jf0116606

• High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

  Journal of Agricultural and Food Chemistry · 2002 · 10.1021/jf0201529

Current projects

No projects listed.