K. Joshi
Researcher Next ID · RN-037208
Researcher · Agricultural and Biological Sciences
Dr. Sarvepalli Radhakrishnan Rajasthan Ayurved University
Jodhpur, India
- Works count
- 1,486
- Citation count
- 1,247
- H-index
- 11
- i10-index
- 15
Research interests
Publications
Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6
Food and Chemical Toxicology · 2021 · 10.1016/j.fct.2021.112687
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0
Food and Chemical Toxicology · 2021 · 10.1016/j.fct.2021.111991
RIFM fragrance ingredient safety assessment, dl-limonene (racemic), CAS Registry Number 138-86-3
Food and Chemical Toxicology · 2021 · 10.1016/j.fct.2021.112764
The RIFM approach to evaluating Natural Complex Substances (NCS)
Food and Chemical Toxicology · 2021 · 10.1016/j.fct.2021.112715
RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
Food and Chemical Toxicology · 2020 · 10.1016/j.fct.2020.111631
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
Food and Chemical Toxicology · 2020 · 10.1016/j.fct.2020.111339
RIFM fragrance ingredient safety assessment, coumarin, CAS Registry Number 91-64-5
Food and Chemical Toxicology · 2019 · 10.1016/j.fct.2019.05.030
Current projects
No projects listed.