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Sudhir Singh

Researcher Next ID · RN-037375

Researcher · Agricultural and Biological Sciences

Indira Gandhi Institute of Technology

Tālcher, India

Accepting doctoral researchersFunding unknown
Works count
740
Citation count
891
H-index
18
i10-index
23

Research interests

Agricultural and Biological Sciences
Nursing
Social Sciences
Agricultural Economics and Practices
Agricultural Science and Fertilization
Food Science and Nutritional Studies
Social and Economic Development in India
Child Nutrition and Water Access

Publications

  • Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit

    South African Journal of Botany · 2022 · 10.1016/j.sajb.2022.09.002

  • Effect of precise levelling, tillage and seed sowing methods of pearlmillet based cropping systems on productivity and soil quality in dryland area

    Soil and Tillage Research · 2021 · 10.1016/j.still.2021.105069

  • Political Reservation and Female Labor Force Participation in Rural India

    World Bank, Washington, DC eBooks · 2020 · 10.1596/1813-9450-9350

  • Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes

    Journal of Food Science and Technology · 2019 · 10.1007/s13197-019-03944-x

  • Women's political leadership and economic empowerment: Evidence from public works in India

    Journal of Comparative Economics · 2019 · 10.1016/j.jce.2019.12.003

  • Influence of Modified Atmosphere Packaging (MAP) on the Shelf Life and Quality of Broccoli During Storage

    Journal of Packaging Technology and Research · 2018 · 10.1007/s41783-018-0030-9

  • Can Labor-Market Imperfections Explain Changes in the Inverse Farm Size–Productivity Relationship? Longitudinal Evidence from Rural India

    Land Economics · 2018 · 10.3368/le.94.2.239

  • Impact of Establishment Techniques and Maturity Duration of Pigeon Pea Cultivars on Yield, Water Productivity and Properties of Soil

    Agricultural Research · 2018 · 10.1007/s40003-018-0309-7

  • Probiotic Lactococcus lactis: A Review

    Turkish Journal of Agriculture - Food Science and Technology · 2017 · 10.24925/turjaf.v5i6.556-562.690

  • Wages, Prices and Agriculture: How Can Indian Agriculture Cope with Rising Wages?

    Journal of Agricultural Economics · 2017 · 10.1111/1477-9552.12234

  • Can Labor Market Imperfections Explain Changes in the Inverse Farm Size—Productivity Relationship? Longitudinal Evidence from Rural India

    World Bank, Washington, DC eBooks · 2016 · 10.1596/1813-9450-7783

  • Does Land Fragmentation Increase the Cost of Cultivation? Evidence from India

    The Journal of Development Studies · 2016 · 10.1080/00220388.2016.1166210

  • Isolation and Identification ofLactobacillus plantarumfrom Vegetable Samples

    Food Biotechnology · 2016 · 10.1080/08905436.2015.1132428

  • Short-Term Effects of India's Employment Guarantee Program on Labor Markets and Agricultural Productivity

    World Bank, Washington, DC eBooks · 2016 · 10.1596/1813-9450-7665

  • Determinants of Productivity and Structural Change in a Large Commercial Farm Environment: Evidence from Ukraine

    The World Bank Economic Review · 2016 · 10.1093/wber/lhw063

  • Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits

    LWT · 2016 · 10.1016/j.lwt.2016.08.004

  • Are Mega-Farms the Future of Global Agriculture? Exploring the Farm Size-Productivity Relationship for Large Commercial Farms in Ukraine

    World Bank, Washington, DC eBooks · 2013 · 10.1596/1813-9450-6544

  • Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources

    Czech Journal of Food Sciences · 2013 · 10.17221/316/2012-cjfs

  • Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach

    Food Research International · 2013 · 10.1016/j.foodres.2013.12.006

  • Improved multi-stage clustering-based blind equalisation

    IET Communications · 2011 · 10.1049/iet-com.2010.0426

  • Process optimization for the manufacture of lemon based beverage from hydrolyzed whey

    Journal of Food Science and Technology · 2011 · 10.1007/s13197-011-0563-1

  • Development of a mushroom-whey soup powder

    International Journal of Food Science & Technology · 2003 · 10.1046/j.1365-2621.2003.00661.x

  • SHELF-LIFE MODELING OF SWEETENED CONDENSED MILK BASED ON KINETICS OF MAILLARD BROWNING

    Journal of Food Processing and Preservation · 1996 · 10.1111/j.1745-4549.1996.tb00758.x

Current projects

    No projects listed.