Carlos Adam Conte‐Júnior

Researcher Next ID · RN-037865

Researcher · Agricultural and Biological Sciences

Universidade Federal do Rio de Janeiro

Rio de Janeiro, Brazil

Accepting doctoral researchersFunding unknown

Works count: 634
Citation count: 15,090
H-index: 61
i10-index: 340

Research interests

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Listeria monocytogenes in Food Safety

Aquaculture Nutrition and Growth

Salmonella and Campylobacter epidemiology

Publications

Recent advances in the use of nitrogen-doped carbon materials for the design of noble metal catalysts
Coordination Chemistry Reviews · 2023 · https://doi.org/10.1016/j.ccr.2023.215053
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Comprehensive Reviews in Food Science and Food Safety · 2022 · https://doi.org/10.1111/1541-4337.12990
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Trends in Food Science & Technology · 2022 · https://doi.org/10.1016/j.tifs.2022.01.026
Available technologies on improving the stability of polyphenols in food processing
Food Frontiers · 2021 · https://doi.org/10.1002/fft2.65
Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment
Polymers · 2021 · https://doi.org/10.3390/polym13132077
Relationship between COVID-19 and weather: Case study in a tropical country
International Journal of Hygiene and Environmental Health · 2020 · https://doi.org/10.1016/j.ijheh.2020.113587
Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones—A review
Comprehensive Reviews in Food Science and Food Safety · 2020 · https://doi.org/10.1111/1541-4337.12606
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
Applied and Environmental Microbiology · 2019 · https://doi.org/10.1128/aem.00591-19
Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risks
Journal of Environmental Sciences · 2019 · https://doi.org/10.1016/j.jes.2019.02.018
Natural antioxidants in processing and storage stability of sheep and goat meat products
Food Research International · 2018 · https://doi.org/10.1016/j.foodres.2018.05.041
Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium
Current Microbiology · 2018 · https://doi.org/10.1007/s00284-018-1510-4
Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods
Industrial Crops and Products · 2017 · https://doi.org/10.1016/j.indcrop.2017.10.012
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts
Journal of Dairy Science · 2015 · https://doi.org/10.3168/jds.2015-9738
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
Food Chemistry · 2015 · https://doi.org/10.1016/j.foodchem.2015.09.102
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
Journal of Food Engineering · 2014 · https://doi.org/10.1016/j.jfoodeng.2014.03.009

Current projects

No projects listed.