Débora de Olíveira
Researcher Next ID · RN-038023
Researcher · Biochemistry, Genetics and Molecular Biology
Universidade Federal de Santa Catarina
Florianópolis, Brazil
- Works count
- 551
- Citation count
- 14,574
- H-index
- 59
- i10-index
- 329
Research interests
Publications
Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics
Process Biochemistry · 2020 · https://doi.org/10.1016/j.procbio.2020.01.005
Elucidating the choice for a precise matrix for laccase immobilization: A review
Chemical Engineering Journal · 2020 · https://doi.org/10.1016/j.cej.2020.125506
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review
Trends in Food Science & Technology · 2018 · https://doi.org/10.1016/j.tifs.2018.09.003
Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape
Food Chemistry · 2017 · https://doi.org/10.1016/j.foodchem.2017.01.137
A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries
Trends in Food Science & Technology · 2017 · https://doi.org/10.1016/j.tifs.2017.09.004
Nanomaterials for biocatalyst immobilization – state of the art and future trends
RSC Advances · 2016 · https://doi.org/10.1039/c6ra22047a
Current status and trends in enzymatic nanoimmobilization
Journal of Molecular Catalysis B Enzymatic · 2013 · https://doi.org/10.1016/j.molcatb.2013.10.019
A Review on Microbial Lipases Production
Food and Bioprocess Technology · 2009 · https://doi.org/10.1007/s11947-009-0202-2
Current projects
No projects listed.