Róger Wagner

Research interests

Publications

• Chlorogenic and caffeic acids in 64 fruits consumed in Brazil

  Food Chemistry · 2019 · 10.1016/j.foodchem.2019.02.004

• Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

  Meat Science · 2019 · 10.1016/j.meatsci.2019.05.034

• Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

  Food Hydrocolloids · 2019 · 10.1016/j.foodhyd.2019.04.049

• Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

  International Journal of Food Microbiology · 2019 · 10.1016/j.ijfoodmicro.2019.05.004

• Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

  Microbial Pathogenesis · 2019 · 10.1016/j.micpath.2019.103916

• Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

  Microbial Pathogenesis · 2018 · 10.1016/j.micpath.2018.09.015

• Nanoemulsions containing Cymbopogon flexuosus essential oil: Development, characterization, stability study and evaluation of antimicrobial and antibiofilm activities

  Microbial Pathogenesis · 2018 · 10.1016/j.micpath.2018.03.043

• Volatile compounds and sensory profile of burgers with 50% fat replacement by microparticles of chia oil enriched with rosemary

  Meat Science · 2018 · 10.1016/j.meatsci.2018.10.017

• Ultrasound: A promising technology to improve the technological quality of meat emulsions

  Meat Science · 2018 · 10.1016/j.meatsci.2018.10.009

• Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential

  Journal of Drug Delivery Science and Technology · 2018 · 10.1016/j.jddst.2018.05.038

• Is it possible to produce a low-fat burger with a healthy n − 6/n − 3 PUFA ratio without affecting the technological and sensory properties?

  Meat Science · 2017 · 10.1016/j.meatsci.2017.03.010

• Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β‐Cyclodextrin Inclusion Complex

  Journal of Food Science · 2017 · 10.1111/1750-3841.13923

• Antimicrobial and antibiofilm activities of nanoemulsions containing Eucalyptus globulus oil against Pseudomonas aeruginosa and Candida spp.

  Microbial Pathogenesis · 2017 · 10.1016/j.micpath.2017.09.062

• Effects of dynamic controlled atmosphere by respiratory quotient on some quality parameters and volatile profile of ‘Royal Gala’ apple after long-term storage

  Food Chemistry · 2016 · 10.1016/j.foodchem.2016.08.009

• Microencapsulation of probiotics using sodium alginate

  Ciência Rural · 2015 · 10.1590/0103-8478cr20140938

• Check all that apply and free listing to describe the sensory characteristics of low sodium dry fermented sausages: Comparison with trained panel

  Food Research International · 2015 · 10.1016/j.foodres.2015.06.035

• Effect of storage under extremely low oxygen on the volatile composition of ‘Royal Gala’ apples

  Food Chemistry · 2014 · 10.1016/j.foodchem.2014.01.094

• Assessment of different carbohydrates as exogenous carbon source in cultivation of cyanobacteria

  Bioprocess and Biosystems Engineering · 2014 · 10.1007/s00449-013-1121-1

• Brazilian nut consumption by healthy volunteers improves inflammatory parameters

  Nutrition · 2013 · 10.1016/j.nut.2013.10.005

• Volatile constituents of exotic fruits from Brazil

  Food Research International · 2011 · 10.1016/j.foodres.2011.01.012

• The effect of yeast extract addition on quality of fermented sausages at low NaCl content

  Meat Science · 2010 · 10.1016/j.meatsci.2010.11.005

• Field efficacy of moxidectin in dogs and rabbits naturally infested with Sarcoptes spp., Demodex spp. and Psoroptes spp. mites

  Veterinary Parasitology · 2000 · 10.1016/s0304-4017(00)00357-5

• Endothelial vesicles

  Microvascular Research · 1981 · 10.1016/0026-2862(81)90011-x

• The effect of tannic acid on electron images of capillary endothelial cell membranes

  Journal of Ultrastructure Research · 1976 · 10.1016/s0022-5320(76)80103-7

• The isolation and culture of capillary endothelium from epididymal fat

  Microvascular Research · 1975 · 10.1016/0026-2862(75)90033-3

• Biochemical Characterization and Cytochemical Localization of a Catecholamine-Sensitive Adenylate Cyclase in Isolated Capillary Endothelium

  Proceedings of the National Academy of Sciences · 1972 · 10.1073/pnas.69.11.3175

• ENDOCYTOSIS IN CHANG LIVER CELLS

  The Journal of Cell Biology · 1971 · 10.1083/jcb.50.3.804

Current projects

No projects listed.