Adriano Brandelli

Research interests

Publications

• Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

  Trends in Food Science & Technology · 2021 · https://doi.org/10.1016/j.tifs.2021.05.022

• Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

  Food Hydrocolloids · 2019 · 10.1016/j.foodhyd.2019.02.009

• Characterization of active biodegradable films based on cassava starch and natural compounds

  Food Packaging and Shelf Life · 2018 · 10.1016/j.fpsl.2018.03.006

• Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk

  Innovative Food Science & Emerging Technologies · 2016 · 10.1016/j.ifset.2016.07.017

• Whey as a source of peptides with remarkable biological activities

  Food Research International · 2015 · https://doi.org/10.1016/j.foodres.2015.01.016

• Microbial enzymes for bioconversion of poultry waste into added-value products

  Food Research International · 2015 · 10.1016/j.foodres.2015.01.015

• Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

  Food Control · 2013 · 10.1016/j.foodcont.2013.09.055

• Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets

  Colloids and Surfaces B Biointerfaces · 2013 · https://doi.org/10.1016/j.colsurfb.2013.08.006

• Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease

  Journal of the Science of Food and Agriculture · 2011 · 10.1002/jsfa.4446

• Food applications of liposome-encapsulated antimicrobial peptides

  Trends in Food Science & Technology · 2010 · 10.1016/j.tifs.2010.03.003

• Biochemical features of microbial keratinases and their production and applications

  Applied Microbiology and Biotechnology · 2009 · https://doi.org/10.1007/s00253-009-2398-5

• Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond

  Food and Bioprocess Technology · 2007 · https://doi.org/10.1007/s11947-007-0025-y

• Nutritional improvement of feather protein by treatment with microbial keratinase

  Animal Feed Science and Technology · 2005 · 10.1016/j.anifeedsci.2005.06.002

• Bacteriocin-like substance production by Bacillus licheniformis strain P40

  Letters in Applied Microbiology · 2004 · 10.1111/j.1472-765x.2004.01478.x

• Characterization of a new keratinolytic bacterium that completely degrades native feather keratin

  Archives of Microbiology · 2003 · 10.1007/s00203-003-0525-8

• Characterization of a bacteriocin produced by a newly isolated Bacillus sp. Strain 8 A

  Journal of Applied Microbiology · 2002 · 10.1046/j.1365-2672.2002.01720.x

• Characterization of an antibacterial peptide produced by Brevibacterium linens

  Journal of Applied Microbiology · 2002 · 10.1046/j.1365-2672.2002.01490.x

• Feather keratin hydrolysis by a Vibrio sp. strain kr2

  Journal of Applied Microbiology · 2000 · 10.1046/j.1365-2672.2000.01173.x

Current projects

No projects listed.