Søren Balling Engelsen

Research interests

Publications

• WHEY - The waste-stream that became more valuable than the food product

  Trends in Food Science & Technology · 2021 · https://doi.org/10.1016/j.tifs.2021.08.025

• Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

  Meat Science · 2016 · https://doi.org/10.1016/j.meatsci.2016.06.018

• Process Analytical Technology in the food industry

  Trends in Food Science & Technology · 2012 · https://doi.org/10.1016/j.tifs.2012.04.007

• icoshift: An effective tool for the alignment of chromatographic data

  Journal of Chromatography A · 2011 · https://doi.org/10.1016/j.chroma.2011.08.086

• icoshift: A versatile tool for the rapid alignment of 1D NMR spectra

  Journal of Magnetic Resonance · 2009 · https://doi.org/10.1016/j.jmr.2009.11.012

• Review of the most common pre-processing techniques for near-infrared spectra

  TrAC Trends in Analytical Chemistry · 2009 · https://doi.org/10.1016/j.trac.2009.07.007

• Multivariate Autofluorescence of Intact Food Systems

  Chemical Reviews · 2006 · https://doi.org/10.1021/cr050019q

• Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

  International Dairy Journal · 2006 · https://doi.org/10.1016/j.idairyj.2006.03.003

• Light Scattering and Light Absorbance Separated by Extended Multiplicative Signal Correction. Application to Near-Infrared Transmission Analysis of Powder Mixtures

  Analytical Chemistry · 2003 · https://doi.org/10.1021/ac020194w

• Vibrational microspectroscopy of food. Raman vs. FT-IR

  Trends in Food Science & Technology · 2003 · https://doi.org/10.1016/s0924-2244(02)00243-1

• Chemometric Quantitation of the Active Substance (Containing C≡N) in a Pharmaceutical Tablet Using Near-Infrared (NIR) Transmittance and NIR FT-Raman Spectra

  Applied Spectroscopy · 2002 · https://doi.org/10.1366/0003702021955358

• Starch phosphorylation: a new front line in starch research

  Trends in Plant Science · 2002 · https://doi.org/10.1016/s1360-1385(02)02332-4

• Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

  Meat Science · 2000 · https://doi.org/10.1016/s0309-1740(99)00141-2

• Interval Partial Least-Squares Regression ( i PLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

  Applied Spectroscopy · 2000 · https://doi.org/10.1366/0003702001949500

• Chemometrics in food science—a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

  Chemometrics and Intelligent Laboratory Systems · 1998 · https://doi.org/10.1016/s0169-7439(98)00074-4

• A comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

  Carbohydrate Research · 1998 · https://doi.org/10.1016/s0008-6215(98)00305-x

Current projects

No projects listed.