Lars Porskjær Christensen

Research interests

Publications

• Combined bioavailable isoflavones and probiotics improve bone status and estrogen metabolism in postmenopausal osteopenic women: a randomized controlled trial

  American Journal of Clinical Nutrition · 2017 · https://doi.org/10.3945/ajcn.117.153353

• High-Dose Resveratrol Supplementation in Obese Men

  Diabetes · 2012 · https://doi.org/10.2337/db12-0975

• Silicon-Induced Changes in Antifungal Phenolic Acids, Flavonoids, and Key Phenylpropanoid Pathway Genes during the Interaction between Miniature Roses and the Biotrophic Pathogen Podosphaera pannosa

  PLANT PHYSIOLOGY · 2011 · https://doi.org/10.1104/pp.111.185215

• Chapter 1 Ginsenosides

  Advances in food and nutrition research · 2008 · https://doi.org/10.1016/s1043-4526(08)00401-4

• Bioactive polyacetylenes in food plants of the Apiaceae family: Occurrence, bioactivity and analysis

  Journal of Pharmaceutical and Biomedical Analysis · 2006 · https://doi.org/10.1016/j.jpba.2006.01.057

• In Situ Simultaneous Analysis of Polyacetylenes, Carotenoids and Polysaccharides in Carrot Roots

  Journal of Agricultural and Food Chemistry · 2005 · https://doi.org/10.1021/jf0510440

• Changes in Volatile Compounds of Carrots ( Daucus carota L.) During Refrigerated and Frozen Storage

  Journal of Agricultural and Food Chemistry · 2003 · https://doi.org/10.1021/jf030212q

• An Antiinflammatory Galactolipid from Rose Hip (Rosa canina) that Inhibits Chemotaxis of Human Peripheral Blood Neutrophils in Vitro

  Journal of Natural Products · 2003 · https://doi.org/10.1021/np0300636

• Bioactivity of falcarinol and the influenceof processing and storage on its content in carrots (Daucus carota L)

  Journal of the Science of Food and Agriculture · 2003 · https://doi.org/10.1002/jsfa.1442

• European Code Against Cancer and scientific justification: third version (2003)

  Annals of Oncology · 2003 · https://doi.org/10.1093/annonc/mdg305

• Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making

  European Food Research and Technology · 2002 · https://doi.org/10.1007/s00217-001-0417-6

• Antioxidant Effects of Phenolic Rye ( Secale cereale L.) Extracts, Monomeric Hydroxycinnamates, and Ferulic Acid Dehydrodimers on Human Low-Density Lipoproteins

  Journal of Agricultural and Food Chemistry · 2001 · https://doi.org/10.1021/jf0101758

• Content of Phenolic Acids and Ferulic Acid Dehydrodimers in 17 Rye (Secale cereale L.) Varieties

  Journal of Agricultural and Food Chemistry · 2000 · https://doi.org/10.1021/jf991266w

Current projects

No projects listed.