Remko M. Boom

Research interests

Publications

• Texture methods for evaluating meat and meat analogue structures: A review

  Food Control · 2021 · https://doi.org/10.1016/j.foodcont.2021.108103

• Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

  Journal of Food Engineering · 2019 · https://doi.org/10.1016/j.jfoodeng.2019.04.022

• Structuring processes for meat analogues

  Trends in Food Science & Technology · 2018 · https://doi.org/10.1016/j.tifs.2018.08.011

• Dry fractionation for sustainable production of functional legume protein concentrates

  Trends in Food Science & Technology · 2015 · https://doi.org/10.1016/j.tifs.2015.04.013

• Concepts for further sustainable production of foods

  Journal of Food Engineering · 2015 · https://doi.org/10.1016/j.jfoodeng.2015.07.010

• Shear structuring as a new method to make anisotropic structures from soy–gluten blends

  Food Research International · 2014 · https://doi.org/10.1016/j.foodres.2014.08.010

• Dry fractionation for production of functional pea protein concentrates

  Food Research International · 2013 · https://doi.org/10.1016/j.foodres.2013.05.004

• Granular mixing and segregation in a horizontal rotating drum: A simulation study on the impact of rotational speed and fill level

  AIChE Journal · 2008 · https://doi.org/10.1002/aic.11622

• Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

  Biomacromolecules · 2008 · https://doi.org/10.1021/bm7014224

• Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

  Journal of Agricultural and Food Chemistry · 2007 · https://doi.org/10.1021/jf0718897

• Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention

  Journal of Membrane Science · 2004 · https://doi.org/10.1016/j.memsci.2004.05.022

• Membrane fractionation of milk: state of the art and challenges

  Journal of Membrane Science · 2004 · https://doi.org/10.1016/j.memsci.2004.06.029

• Thermozymes and Their Applications: A Review of Recent Literature and Patents

  Applied Biochemistry and Biotechnology · 2001 · https://doi.org/10.1385/abab:90:2:155

• Recent advances in the formation of phase inversion membranes made from amorphous or semi-crystalline polymers

  Journal of Membrane Science · 1996 · https://doi.org/10.1016/0376-7388(95)00256-1

• Microstructures in phase-inversion membranes. Part 1. Formation of macrovoids

  Journal of Membrane Science · 1992 · https://doi.org/10.1016/0376-7388(92)80134-6

• Microstructures in phase inversion membranes. Part 2. The role of a polymeric additive

  Journal of Membrane Science · 1992 · https://doi.org/10.1016/0376-7388(92)80135-7

Current projects

No projects listed.