Heikki Kallio

Research interests

Publications

• Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method

  Food Chemistry · 2017 · https://doi.org/10.1016/j.foodchem.2017.04.122

• Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

  Food Chemistry · 2016 · https://doi.org/10.1016/j.foodchem.2016.09.145

• Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries

  Food Research International · 2011 · https://doi.org/10.1016/j.foodres.2011.02.025

• Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography–electrospray ionisation mass spectrometry

  Food Chemistry · 2011 · https://doi.org/10.1016/j.foodchem.2011.01.103

• Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women

  European Journal of Clinical Nutrition · 2011 · https://doi.org/10.1038/ejcn.2010.268

• Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

  Food Chemistry · 2010 · https://doi.org/10.1016/j.foodchem.2010.02.002

• Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye , , ,

  Journal of Nutrition · 2010 · https://doi.org/10.3945/jn.109.118901

• Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus)

  Journal of Cereal Science · 2008 · https://doi.org/10.1016/j.jcs.2008.10.003

• Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods

  Rapid Communications in Mass Spectrometry · 2007 · https://doi.org/10.1002/rcm.3090

• Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties

  Journal of Agricultural and Food Chemistry · 2005 · https://doi.org/10.1021/jf0484125

• Effects of Polyunsaturated Fatty Acids in Growth Medium on Lipid Composition and on Physicochemical Surface Properties of Lactobacilli

  Applied and Environmental Microbiology · 2004 · https://doi.org/10.1128/aem.70.1.129-136.2004

• Effects of varieties and cultivation conditions on the composition of strawberries

  Journal of Food Composition and Analysis · 2003 · https://doi.org/10.1016/s0889-1575(02)00165-5

• Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats

  Fitoterapia · 2002 · https://doi.org/10.1016/s0367-326x(02)00221-6

• Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf011556o

• Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf020421v

• Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans

  The Journal of Nutritional Biochemistry · 2002 · https://doi.org/10.1016/s0955-2863(02)00179-1

• Composition and physiological effects of sea buckthorn (Hippophaë) lipids

  Trends in Food Science & Technology · 2002 · https://doi.org/10.1016/s0924-2244(02)00136-x

• Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times

  Journal of Agricultural and Food Chemistry · 2001 · https://doi.org/10.1021/jf010813m

• Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

  Journal of Agricultural and Food Chemistry · 2001 · https://doi.org/10.1021/jf001059s

• Sugars and acids of strawberry varieties

  European Food Research and Technology · 2000 · https://doi.org/10.1007/s002170000244

• Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

  The Journal of Nutritional Biochemistry · 2000 · https://doi.org/10.1016/s0955-2863(00)00088-7

• Haemorrhage and risk factors associated with retrobulbar/peribulbar block: a prospective study in 1383 patients

  British Journal of Anaesthesia · 2000 · https://doi.org/10.1093/bja/85.5.708

• Characterization of seed oils of wild, edible Finnish berries

  Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 1997 · https://doi.org/10.1007/s002170050081

Current projects

No projects listed.