Baoru Yang

Research interests

Publications

• European Union legislation on macroalgae products

  Aquaculture International · 2021 · https://doi.org/10.1007/s10499-020-00633-x

• Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

  Current Opinion in Food Science · 2021 · https://doi.org/10.1016/j.cofs.2021.06.003

• Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

  Food Research International · 2019 · https://doi.org/10.1016/j.foodres.2019.04.026

• Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy

  Molecules · 2019 · https://doi.org/10.3390/molecules24213854

• Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

  The ISME Journal · 2017 · https://doi.org/10.1038/ismej.2017.24

• Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants

  Food Chemistry · 2016 · https://doi.org/10.1016/j.foodchem.2016.09.145

• Distinct Patterns in Human Milk Microbiota and Fatty Acid Profiles Across Specific Geographic Locations

  Frontiers in Microbiology · 2016 · https://doi.org/10.3389/fmicb.2016.01619

• Composition and Biological Activities of Hydrolyzable Tannins of Fruits of Phyllanthus emblica

  Journal of Agricultural and Food Chemistry · 2013 · https://doi.org/10.1021/jf404703k

• Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography–electrospray ionization mass spectrometry

  Food Chemistry · 2010 · https://doi.org/10.1016/j.foodchem.2010.02.002

• Effects of Polyunsaturated Fatty Acids in Growth Medium on Lipid Composition and on Physicochemical Surface Properties of Lactobacilli

  Applied and Environmental Microbiology · 2004 · https://doi.org/10.1128/aem.70.1.129-136.2004

• Composition and physiological effects of sea buckthorn (Hippophaë) lipids

  Trends in Food Science & Technology · 2002 · https://doi.org/10.1016/s0924-2244(02)00136-x

• Triacylglycerols, Glycerophospholipids, Tocopherols, and Tocotrienols in Berries and Seeds of Two Subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippopha>ë rhamnoides)

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf011556o

• Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats

  Fitoterapia · 2002 · https://doi.org/10.1016/s0367-326x(02)00221-6

• Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) Berries

  Journal of Agricultural and Food Chemistry · 2002 · https://doi.org/10.1021/jf020421v

• Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins

  Journal of Agricultural and Food Chemistry · 2001 · https://doi.org/10.1021/jf001059s

• Phytosterols in Sea Buckthorn (Hippophaë rhamnoides L.) Berries: Identification and Effects of Different Origins and Harvesting Times

  Journal of Agricultural and Food Chemistry · 2001 · https://doi.org/10.1021/jf010813m

• Effect of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on the fatty acid composition of skin glycerophospholipids of patients with atopic dermatitis

  The Journal of Nutritional Biochemistry · 2000 · https://doi.org/10.1016/s0955-2863(00)00088-7

Current projects

No projects listed.