Jan Van Impe

Research interests

Publications

• Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

  Current Research in Food Science · 2020 · 10.1016/j.crfs.2020.05.003

• State of the art of nonthermal and thermal processing for inactivation of micro-organisms

  Journal of Applied Microbiology · 2018 · 10.1111/jam.13751

• Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

  Food Research International · 2018 · 10.1016/j.foodres.2018.01.009

• State of the art of nonthermal and thermal processing for inactivation of micro-organisms

  Journal of Applied Microbiology · 2018 · 10.1111/jam.13751

• Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

  Food Research International · 2018 · 10.1016/j.foodres.2018.01.009

• Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes

  Journal of Bioscience and Bioengineering · 2017 · 10.1016/j.jbiosc.2017.11.008

• Isolation and screening of bacterial isolates from wastewater treatment plants to decolorize azo dyes

  Journal of Bioscience and Bioengineering · 2017 · 10.1016/j.jbiosc.2017.11.008

• Mathematical modelling of anaerobic digestion of biomass and waste: Power and limitations

  Progress in Energy and Combustion Science · 2013 · 10.1016/j.pecs.2013.03.003

• Influence of microwave pre-treatment on sludge solubilization and pilot scale semi-continuous anaerobic digestion

  Bioresource Technology · 2012 · 10.1016/j.biortech.2012.11.007

• Anaerobic digestion in global bio-energy production: Potential and research challenges

  Renewable and Sustainable Energy Reviews · 2011 · https://doi.org/10.1016/j.rser.2011.07.121

• Study of the optimal control problem formulation for modulating air-to-water heat pumps connected to a residential floor heating system

  Energy and Buildings · 2011 · 10.1016/j.enbuild.2011.10.015

• Study of the optimal control problem formulation for modulating air-to-water heat pumps connected to a residential floor heating system

  Energy and Buildings · 2011 · 10.1016/j.enbuild.2011.10.015

• Peracetic acid oxidation as an alternative pre-treatment for the anaerobic digestion of waste activated sludge

  Bioresource Technology · 2010 · 10.1016/j.biortech.2010.12.070

• Influence of low temperature thermal pre-treatment on sludge solubilisation, heavy metal release and anaerobic digestion

  Bioresource Technology · 2010 · https://doi.org/10.1016/j.biortech.2010.02.068

• Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

  International Journal of Food Microbiology · 2009 · 10.1016/j.ijfoodmicro.2009.05.002

• Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007

  International Journal of Food Microbiology · 2009 · 10.1016/j.ijfoodmicro.2009.05.002

• High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future

  International Journal of Food Microbiology · 2007 · https://doi.org/10.1016/j.ijfoodmicro.2007.02.018

• GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

  International Journal of Food Microbiology · 2005 · https://doi.org/10.1016/j.ijfoodmicro.2004.11.038

• Growth and indole-3-acetic acid biosynthesis ofAzospirillum brasilenseSp245 is environmentally controlled

  FEMS Microbiology Letters · 2005 · 10.1016/j.femsle.2005.03.048

• Growth and indole-3-acetic acid biosynthesis ofAzospirillum brasilenseSp245 is environmentally controlled

  FEMS Microbiology Letters · 2005 · 10.1016/j.femsle.2005.03.048

• Optimal adaptive control of (bio)chemical reactors: past, present and future

  Journal of Process Control · 2004 · 10.1016/j.jprocont.2003.12.005

• Predictive modelling of the microbial lag phase: a review

  International Journal of Food Microbiology · 2004 · 10.1016/j.ijfoodmicro.2004.01.006

• Predictive modelling of the microbial lag phase: a review

  International Journal of Food Microbiology · 2004 · 10.1016/j.ijfoodmicro.2004.01.006

• Optimal adaptive control of (bio)chemical reactors: past, present and future

  Journal of Process Control · 2004 · 10.1016/j.jprocont.2003.12.005

• Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry

  Postharvest Biology and Technology · 2003 · 10.1016/s0925-5214(02)00214-4

• Pulsed white light in combination with UV-C and heat to reduce storage rot of strawberry

  Postharvest Biology and Technology · 2003 · 10.1016/s0925-5214(02)00214-4

• Modelling microbial growth in structured foods: towards a unified approach

  International Journal of Food Microbiology · 2002 · 10.1016/s0168-1605(01)00660-2

• Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

  International Journal of Food Microbiology · 2002 · 10.1016/s0168-1605(01)00648-1

• Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

  International Journal of Food Microbiology · 2002 · 10.1016/s0168-1605(01)00648-1

• Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

  Food Microbiology · 2001 · 10.1006/fmic.2000.0378

• Growth of Listeria monocytogenes in modified atmosphere packed cooked meat products: a predictive model

  Food Microbiology · 2001 · 10.1006/fmic.2000.0378

• Structural model requirements to describe microbial inactivation during a mild heat treatment

  International Journal of Food Microbiology · 2000 · https://doi.org/10.1016/s0168-1605(00)00362-7

• Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms

  International Journal of Food Microbiology · 1998 · 10.1016/s0168-1605(98)00101-9

• Dynamic mathematical model to predict microbial growth and inactivation during food processing

  Applied and Environmental Microbiology · 1992 · 10.1128/aem.58.9.2901-2909.1992

• Dynamic mathematical model to predict microbial growth and inactivation during food processing

  Applied and Environmental Microbiology · 1992 · 10.1128/aem.58.9.2901-2909.1992

• Soil Improvement Techniques and Their Evolution

  Medical Entomology and Zoology · 1989

• Soil Improvement Techniques and Their Evolution

  Medical Entomology and Zoology · 1989

Current projects

No projects listed.