Philippe Thonart

Research interests

Publications

• Lipopeptides as main ingredients for inhibition of fungal phytopathogens by B acillus subtilis/amyloliquefaciens

  Microbial Biotechnology · 2014 · https://doi.org/10.1111/1751-7915.12238

• CFD-based compartment model for description of mixing in bioreactors

  Chemical Engineering Science · 2013 · 10.1016/j.ces.2013.11.033

• Improving effect of metal and oxide nanoparticles encapsulated in porous silica on fermentative biohydrogen production by Clostridium butyricum

  Bioresource Technology · 2013 · https://doi.org/10.1016/j.biortech.2012.12.168

• Plant Defense Stimulation by Natural Isolates of Bacillus Depends on Efficient Surfactin Production

  Molecular Plant-Microbe Interactions · 2013 · https://doi.org/10.1094/mpmi-09-13-0262-r

• Characteristics of African traditional beers brewed with sorghum malt: a review

  Open Repository and Bibliography (University of Liège) · 2012

• Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures of Clostridium spp.

  Biotechnology for Biofuels · 2012 · https://doi.org/10.1186/1754-6834-5-35

• The bacterial lipopeptide surfactin targets the lipid fraction of the plant plasma membrane to trigger immune-related defence responses

  Cellular Microbiology · 2011 · 10.1111/j.1462-5822.2011.01664.x

• Microorganisms from aphid honeydew attract and enhance the efficacy of natural enemies

  Nature Communications · 2011 · https://doi.org/10.1038/ncomms1347

• Impact of rhizosphere factors on cyclic lipopeptide signature from the plant beneficial strain Bacillus amyloliquefaciensS499

  FEMS Microbiology Ecology · 2011 · https://doi.org/10.1111/j.1574-6941.2011.01208.x

• Beneficial effect of the rhizosphere microbial community for plant growth and health

  DOAJ (DOAJ: Directory of Open Access Journals) · 2011

• Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

  Applied Microbiology and Biotechnology · 2010 · 10.1007/s00253-010-2945-0

• Salmonella in Chicken: Current and Developing Strategies To Reduce Contamination at Farm Level

  Journal of Food Protection · 2010 · https://doi.org/10.4315/0362-028x-73.4.774

• Antioxidant phenolic compounds loss during the fermentation of Chétoui olives

  Food Chemistry · 2009 · https://doi.org/10.1016/j.foodchem.2009.02.084

• Insights into the Defense-Related Events Occurring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis

  Molecular Plant-Microbe Interactions · 2009 · https://doi.org/10.1094/mpmi-22-4-0456

• Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants

  Environmental Microbiology · 2007 · https://doi.org/10.1111/j.1462-2920.2006.01202.x

• XPS analysis of chemical functions at the surface of Bacillus subtilis

  Journal of Colloid and Interface Science · 2007 · 10.1016/j.jcis.2007.01.055

• Involvement of fengycin-type lipopeptides in the multifaceted biocontrol potential of Bacillus subtilis

  Applied Microbiology and Biotechnology · 2005 · 10.1007/s00253-005-1940-3

• Mycosubtilin Overproduction by Bacillus subtilis BBG100 Enhances the Organism's Antagonistic and Biocontrol Activities

  Applied and Environmental Microbiology · 2005 · https://doi.org/10.1128/aem.71.8.4577-4584.2005

• Bacillus subtilis M4 decreases plant susceptibility towards fungal pathogens by increasing host resistance associated with differential gene expression

  Applied Microbiology and Biotechnology · 2004 · 10.1007/s00253-004-1741-0

• Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

  Journal of Applied Microbiology · 2004 · https://doi.org/10.1111/j.1365-2672.2004.02252.x

• Stimulation of the Lipoxygenase Pathway Is Associated with Systemic Resistance Induced in Bean by a Nonpathogenic Pseudomonas Strain

  Molecular Plant-Microbe Interactions · 2004 · 10.1094/mpmi.2004.17.9.1009

• Carbon and nitrogen sources modulate lipase production in the yeast Yarrowia lipolytica

  Journal of Applied Microbiology · 2004 · 10.1111/j.1365-2672.2004.02190.x

• New disruption cassettes for rapid gene disruption and marker rescue in the yeast Yarrowia lipolytica

  Journal of Microbiological Methods · 2003 · 10.1016/j.mimet.2003.07.003

• Influence of Culture Conditions on Lipopeptide Production by Bacillus subtilis

  Applied Biochemistry and Biotechnology · 2001 · 10.1385/abab:91-93:1-9:551

• Optimization of Biosurfactant Lipopeptide Production from Bacillus subtilis S499 by Plackett-Burman Design

  Applied Biochemistry and Biotechnology · 1999 · 10.1385/abab:77:1-3:223

Current projects

No projects listed.