Tong Wang

Researcher Next ID · RN-039579

Researcher · Agricultural and Biological Sciences

Shanghai, Belgium

Accepting doctoral researchersFunding unknown

Research interests

Agricultural and Biological Sciences

Energy

Nursing

Proteins in Food Systems

Meat and Animal Product Quality

Food Chemistry and Fat Analysis

Advanced Photocatalysis Techniques

Food composition and properties

Diversity of anthocyanin and proanthocyanin biosynthesis in land plants
Current Opinion in Plant Biology · 2020 · https://doi.org/10.1016/j.pbi.2020.04.001
Evaluation of microalgae cell disruption by ultrasonic treatment
Bioresource Technology · 2012 · https://doi.org/10.1016/j.biortech.2012.08.110
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
Journal of Agricultural and Food Chemistry · 2007 · https://doi.org/10.1021/jf0706979
Electrospinning of polyacrylonitrile nanofibers
Journal of Applied Polymer Science · 2006 · https://doi.org/10.1002/app.24123
Red and Black Rice Decrease Atherosclerotic Plaque Formation and Increase Antioxidant Status in Rabbits
Journal of Nutrition · 2001 · https://doi.org/10.1093/jn/131.5.1421

No projects listed.