Marie‐Laure Fauconnier

Research interests

Publications

• Integrating AI and advanced spectroscopic techniques for precision food safety and quality control

  Trends in Food Science & Technology · 2024 · 10.1016/j.tifs.2024.104850

• Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection

  Nano Today · 2023 · 10.1016/j.nantod.2023.102025

• Towards a better understanding of atmospheric water harvesting (AWH) technology

  Water Research · 2023 · 10.1016/j.watres.2023.121052

• Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

  Food Hydrocolloids · 2022 · 10.1016/j.foodhyd.2022.108438

• Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials

  International Journal of Biological Macromolecules · 2021 · 10.1016/j.ijbiomac.2021.04.113

• Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review

  Foods · 2020 · 10.3390/foods9091291

• About lipid metabolism in Hermetia illucens (L. 1758): on the origin of fatty acids in prepupae

  Scientific Reports · 2020 · 10.1038/s41598-020-68784-8

• Influence of climate variation on phenolic composition and antioxidant capacity of Medicago minima populations

  Scientific Reports · 2020 · 10.1038/s41598-020-65160-4

• Aptamer-Based Biosensor for Detection of Mycotoxins

  Frontiers in Chemistry · 2020 · 10.3389/fchem.2020.00195

• Endophytic Fungal Volatile Compounds as Solution for Sustainable Agriculture

  Molecules · 2019 · 10.3390/molecules24061065

• Plant–Pathogen Interactions: Underestimated Roles of Phyto-oxylipins

  Trends in Plant Science · 2019 · 10.1016/j.tplants.2019.09.009

• Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis

  Food Research International · 2019 · 10.1016/j.foodres.2019.108910

• Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A Review

  Molecules · 2019 · 10.3390/molecules24142539

• Is It Possible to Predict the Odor of a Molecule on the Basis of its Structure?

  International Journal of Molecular Sciences · 2019 · 10.3390/ijms20123018

• The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil

  Molecules · 2018 · 10.3390/molecules24010062

• Biogenic volatile organic compound emissions from senescent maize leaves and a comparison with other leaf developmental stages

  Atmospheric Environment · 2017 · 10.1016/j.atmosenv.2017.12.020

• Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

  Food Chemistry · 2017 · 10.1016/j.foodchem.2017.07.047

• Salicylic acid differently impacts ethylene and polyamine synthesis in the glycophyte Solanum lycopersicum and the wild‐related halophyte Solanum chilense exposed to mild salt stress

  Physiologia Plantarum · 2016 · 10.1111/ppl.12458

• Root-emitted volatile organic compounds: can they mediate belowground plant-plant interactions?

  Plant and Soil · 2016 · 10.1007/s11104-016-2823-3

• Grasshoppers as a food source? A review

  BASE · 2016 · 10.25518/1780-4507.12974

• Root-targeted biotechnology to mediate hormonal signalling and improve crop stress tolerance

  Plant Cell Reports · 2011 · 10.1007/s00299-011-1005-2

• The elicitation of a systemic resistance by Pseudomonas putidaBTP1 in tomato involves the stimulation of two lipoxygenase isoforms

  BMC Plant Biology · 2011 · 10.1186/1471-2229-11-29

• The lipoxygenase metabolic pathway in plants: potential for industrial production of natural green leaf volatiles

  ORBi (University of Liège) · 2010

• Attacks by a piercing-sucking insect (Myzus persicae Sultzer) or a chewing insect (Leptinotarsa decemlineata Say) on potato plants (Solanum tuberosum L.) induce differential changes in volatile compound release and oxylipin synthesis

  Journal of Experimental Botany · 2009 · 10.1093/jxb/erp015

• Stimulation of the Lipoxygenase Pathway Is Associated with Systemic Resistance Induced in Bean by a Nonpathogenic Pseudomonas Strain

  Molecular Plant-Microbe Interactions · 2004 · 10.1094/mpmi.2004.17.9.1009

Current projects

No projects listed.