Frank Devlieghere

Researcher Next ID · RN-039651

Researcher · Agricultural and Biological Sciences

Ghent, Belgium

Accepting doctoral researchersFunding unknown

Research interests

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Listeria monocytogenes in Food Safety

Meat and Animal Product Quality

Microbial Inactivation Methods

Food Safety and Hygiene

Postharvest Quality and Shelf Life Management

Intelligent food packaging: The next generation
Trends in Food Science & Technology · 2014 · https://doi.org/10.1016/j.tifs.2014.06.009
Application of bioplastics for food packaging
Trends in Food Science & Technology · 2013 · https://doi.org/10.1016/j.tifs.2013.06.003
High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future
International Journal of Food Microbiology · 2007 · https://doi.org/10.1016/j.ijfoodmicro.2007.02.018
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
Food Microbiology · 2004 · https://doi.org/10.1016/j.fm.2004.02.008
New preservation technologies: Possibilities and limitations
International Dairy Journal · 2003 · https://doi.org/10.1016/j.idairyj.2003.07.002
Developments in the active packaging of foods
Trends in Food Science & Technology · 1999 · https://doi.org/10.1016/s0924-2244(99)00032-1

No projects listed.