Christophe M. Courtin

Research interests

Publications

• Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing

  Comprehensive Reviews in Food Science and Food Safety · 2021 · 10.1111/1541-4337.12728

• Catalytic lignocellulose biorefining in n -butanol/water: a one-pot approach toward phenolics, polyols, and cellulose

  Green Chemistry · 2018 · 10.1039/c8gc01031e

• Integrating lignin valorization and bio-ethanol production: on the role of Ni-Al 2 O 3 catalyst pellets during lignin-first fractionation

  Green Chemistry · 2017 · 10.1039/c7gc01324h

• Influence of Acidic (H3PO4) and Alkaline (NaOH) Additives on the Catalytic Reductive Fractionation of Lignocellulose

  ACS Catalysis · 2016 · 10.1021/acscatal.5b02906

• Systemic availability and metabolism of colonic‐derived short‐chain fatty acids in healthy subjects: a stable isotope study

  The Journal of Physiology · 2016 · https://doi.org/10.1113/jp272613

• A Critical Look at Prebiotics Within the Dietary Fiber Concept

  Annual Review of Food Science and Technology · 2016 · 10.1146/annurev-food-081315-032749

• Influence of bio-based solvents on the catalytic reductive fractionation of birch wood

  Green Chemistry · 2015 · 10.1039/c5gc01442e

• Tuning the lignin oil OH-content with Ru and Pd catalysts during lignin hydrogenolysis on birch wood

  Chemical Communications · 2015 · 10.1039/c5cc04025f

• Wheat ( Triticum aestivum L .) Bran in Bread Making: A Critical Review

  Comprehensive Reviews in Food Science and Food Safety · 2015 · 10.1111/1541-4337.12176

• Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps

  Energy & Environmental Science · 2015 · https://doi.org/10.1039/c5ee00204d

• Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing

  FEMS Microbiology Ecology · 2013 · 10.1111/1574-6941.12169

• Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

  Critical Reviews in Food Science and Nutrition · 2011 · https://doi.org/10.1080/10408390903044768

• The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components

  Journal of Agricultural and Food Chemistry · 2010 · 10.1021/jf100039b

• Structural determinants of the substrate specificities of xylanases from different glycoside hydrolase families

  Critical Reviews in Biotechnology · 2010 · 10.3109/07388551003645599

• Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

  FEMS Microbiology Ecology · 2009 · 10.1111/j.1574-6941.2009.00712.x

• Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

  Journal of Agricultural and Food Chemistry · 2008 · 10.1021/jf802037f

• Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

  Journal of Agricultural and Food Chemistry · 2008 · 10.1021/jf800975w

• Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats1,

  Journal of Nutrition · 2008 · https://doi.org/10.3945/jn.108.094367

• Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen

  Journal of Agricultural and Food Chemistry · 2008 · 10.1021/jf801880d

• Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides

  Food Chemistry · 2008 · 10.1016/j.foodchem.2008.06.039

• TLXI, a novel type of xylanase inhibitor from wheat (Triticum aestivum) belonging to the thaumatin family

  Biochemical Journal · 2007 · 10.1042/bj20061291

• Microbial metabolism and prebiotic potency of arabinoxylan oligosaccharides in the human intestine

  Trends in Food Science & Technology · 2006 · 10.1016/j.tifs.2006.08.004

• Non-digestible Oligosaccharides with Prebiotic Properties

  Critical Reviews in Food Science and Nutrition · 2006 · 10.1080/10408390500215746

• Wheat flour constituents: how they impact bread quality, and how to impact their functionality

  Trends in Food Science & Technology · 2005 · https://doi.org/10.1016/j.tifs.2004.02.011

• Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

  Journal of Cereal Science · 2002 · https://doi.org/10.1006/jcrs.2001.0433

Current projects

No projects listed.