Mieke Uyttendaele

Research interests

Publications

• Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

  Comprehensive Reviews in Food Science and Food Safety · 2016 · 10.1111/1541-4337.12224

• Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production

  Comprehensive Reviews in Food Science and Food Safety · 2015 · 10.1111/1541-4337.12133

• A review of the microbiological hazards of dairy products made from raw milk

  International Dairy Journal · 2015 · 10.1016/j.idairyj.2015.05.011

• Literature review: Impact of climate change on pesticide use

  Food Research International · 2014 · https://doi.org/10.1016/j.foodres.2014.09.030

• Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles

  FEMS Microbiology Ecology · 2013 · 10.1111/1574-6941.12110

• Pre- and Postharvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

  Critical Reviews in Food Science and Nutrition · 2013 · https://doi.org/10.1080/10408398.2012.657808

• Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

  Applied and Environmental Microbiology · 2013 · 10.1128/aem.03283-12

• Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

  Food Control · 2013 · 10.1016/j.foodcont.2013.08.043

• Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

  Food Control · 2012 · 10.1016/j.foodcont.2012.11.038

• Regulation of toxin production by Bacillus cereus and its food safety implications

  Critical Reviews in Microbiology · 2011 · 10.3109/1040841x.2011.558832

• Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?

  International Journal of Food Microbiology · 2011 · 10.1016/j.ijfoodmicro.2011.09.013

• Alternative microbial methods: An overview and selection criteria

  Food Microbiology · 2010 · https://doi.org/10.1016/j.fm.2010.04.008

• Systematic assessment of core assurance activities in a company specific food safety management system

  Trends in Food Science & Technology · 2009 · 10.1016/j.tifs.2009.03.003

• The efficacy of preservation methods to inactivate foodborne viruses

  International Journal of Food Microbiology · 2009 · 10.1016/j.ijfoodmicro.2009.03.007

• Biogenic Silver for Disinfection of Water Contaminated with Viruses

  Applied and Environmental Microbiology · 2009 · 10.1128/aem.02433-09

• A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems

  International Journal of Food Microbiology · 2009 · 10.1016/j.ijfoodmicro.2009.02.018

• Heat resistance of Bacillus cereus emetic toxin, cereulide

  Letters in Applied Microbiology · 2008 · 10.1111/j.1472-765x.2008.02350.x

• Detection of Murine Norovirus 1 by Using Plaque Assay, Transfection Assay, and Real-Time Reverse Transcription-PCR before and after Heat Exposure

  Applied and Environmental Microbiology · 2007 · 10.1128/aem.01039-07

• Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis

  International Journal of Food Microbiology · 2006 · https://doi.org/10.1016/j.ijfoodmicro.2006.04.011

• Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

  Food Microbiology · 2003 · https://doi.org/10.1016/s0740-0020(03)00046-7

• Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

  International Journal of Food Microbiology · 1999 · 10.1016/s0168-1605(99)00155-5

• Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in Poultry Carcasses and Different Types of Poultry Products for Sale on the Belgian Retail Market

  Journal of Food Protection · 1999 · 10.4315/0362-028x-62.7.735

• Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1

  International Journal of Food Microbiology · 1996 · 10.1016/0168-1605(96)00947-6

Current projects

No projects listed.