Ibrahim Elmadfa

Research interests

Publications

• The Role of the Status of Selected Micronutrients in Shaping the Immune Function

  Endocrine Metabolic & Immune Disorders - Drug Targets · 2019 · 10.2174/1871530319666190529101816

• Revised Reference Values for the Intake of Protein

  Annals of Nutrition and Metabolism · 2019 · 10.1159/000499374

• Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

  Frontiers in Endocrinology · 2018 · https://doi.org/10.3389/fendo.2018.00373

• Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

  Journal of the American Heart Association · 2016 · https://doi.org/10.1161/jaha.115.002891

• Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease

  Journal of the American Heart Association · 2016 · https://doi.org/10.1161/jaha.115.002891

• Behaviour change for better health: nutrition, hygiene and sustainability

  BMC Public Health · 2013 · https://doi.org/10.1186/1471-2458-13-s1-s1

• Barriers for progress in salt reduction in the general population. An international study

  Appetite · 2013 · https://doi.org/10.1016/j.appet.2013.07.003

• The effects of probiotic and conventional yoghurt on lipid profile in women

  British Journal Of Nutrition · 2010 · https://doi.org/10.1017/s0007114509993801

• Importance of food composition data to nutrition and public health

  European Journal of Clinical Nutrition · 2010 · 10.1038/ejcn.2010.202

• Vitamin B-12 and homocysteine status among vegetarians: a global perspective

  American Journal of Clinical Nutrition · 2009 · https://doi.org/10.3945/ajcn.2009.26736y

• Bioactive compounds: Definition and assessment of activity

  Nutrition · 2009 · https://doi.org/10.1016/j.nut.2009.04.023

• European Nutrition and Health Report 2009

  Forum of nutrition/Bibliotheca Nutritio et dieta · 2009 · https://doi.org/10.1159/isbn.978-3-8055-9297-0

• Fats and Fatty Acid Requirements for Adults

  Annals of Nutrition and Metabolism · 2009 · https://doi.org/10.1159/000228996

• Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries

  European Journal of Clinical Nutrition · 2007 · https://doi.org/10.1038/sj.ejcn.1602794

• Tocopherols and total phenolics in 10 different nut types

  Food Chemistry · 2005 · https://doi.org/10.1016/j.foodchem.2005.07.033

• Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey

  Annals of Nutrition and Metabolism · 2005 · https://doi.org/10.1159/000087247

• European Nutrition and Health Report 2004

  Forum of nutrition/Bibliotheca Nutritio et dieta · 2005 · https://doi.org/10.1159/isbn.978-3-318-01501-0

• Promoting Fruit and Vegetable Consumption among European Schoolchildren: Rationale, Conceptualization and Design of the Pro Children Project

  Annals of Nutrition and Metabolism · 2005 · https://doi.org/10.1159/000087245

• Dietary intake and nutritional status of children and adolescents in Europe

  British Journal Of Nutrition · 2004 · https://doi.org/10.1079/bjn20041160

• Gamma-Tocopherol – An Underestimated Vitamin?

  Annals of Nutrition and Metabolism · 2004 · https://doi.org/10.1159/000079555

• Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

  European Journal of Nutrition · 2004 · https://doi.org/10.1007/s00394-004-0432-z

• Age and gender dependent profile of food choice.

  Journal · 2004

• Biological Relevance of Terpenoids

  Annals of Nutrition and Metabolism · 2003 · https://doi.org/10.1159/000070030

• Safety Considerations of DNA in Food

  Annals of Nutrition and Metabolism · 2001 · https://doi.org/10.1159/000046734

• Vitamin E

  Journal of the Science of Food and Agriculture · 2000 · https://doi.org/10.1002/(sici)1097-0010(20000515)80:7<913::aid-jsfa600>3.0.co;2-3

Current projects

No projects listed.