Albert Flynn

Research interests

Publications

• Plant-based diets: a review of the definitions and nutritional role in the adult diet

  Proceedings of The Nutrition Society · 2021 · 10.1017/s0029665121003839

• The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status

  Nutrition Research Reviews · 2020 · 10.1017/s0954422419000295

• Nutritional challenges for older adults in Europe: current status and future directions

  Proceedings of The Nutrition Society · 2019 · 10.1017/s0029665118002744

• A review of the design and validation of web- and computer-based 24-h dietary recall tools

  Nutrition Research Reviews · 2016 · 10.1017/s0954422416000172

• Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program’s potential for national nutrition and health surveys

  American Journal of Clinical Nutrition · 2013 · 10.3945/ajcn.112.057182

• The impact of voluntary food fortification on micronutrient intakes and status in European countries: a review

  Proceedings of The Nutrition Society · 2013 · 10.1017/s002966511300339x

• Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

  British Journal Of Nutrition · 2012 · 10.1017/s0007114512003212

• Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome

  Molecular Nutrition & Food Research · 2011 · 10.1002/mnfr.201000458

• Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age

  American Journal of Clinical Nutrition · 2009 · https://doi.org/10.3945/ajcn.2008.27334

• Intake of selected nutrients from foods, from fortification and from supplements in various European countries

  Food & Nutrition Research · 2009 · 10.3402/fnr.v53i0.2038

• Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort

  British Journal Of Nutrition · 2008 · 10.1017/s0007114507842826

• Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women

  Journal of Bone and Mineral Research · 2008 · 10.1359/jbmr.080408

• Estimation of the dietary requirement for vitamin D in healthy adults

  American Journal of Clinical Nutrition · 2008 · 10.3945/ajcn.2008.26594

• Low vitamin D status adversely affects bone health parameters in adolescents

  American Journal of Clinical Nutrition · 2008 · 10.1093/ajcn/87.4.1039

• Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA 1 Opinion of the Scientific Committee

  · 2007

• Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality

  British Journal Of Nutrition · 2005 · 10.1079/bjn20051427

• Teenage girls and elderly women living in northern Europe have low winter vitamin D status

  European Journal of Clinical Nutrition · 2005 · https://doi.org/10.1038/sj.ejcn.1602108

• Vitamins and minerals: A model for safe addition to foods

  European Journal of Nutrition · 2003 · 10.1007/s00394-003-0391-9

• The role of dietary calcium in bone health

  Proceedings of The Nutrition Society · 2003 · 10.1079/pns2003301

• The North/South Ireland Food Consumption Survey: mineral intakes in 18–64-year-old adults

  Public Health Nutrition · 2001 · 10.1079/phn2001189

• Interlaboratory Trial on the Determination of the In Vitro Iron Dialysability from Food

  Journal of the Science of Food and Agriculture · 1996 · 10.1002/(sici)1097-0010(199612)72:4<415::aid-jsfa675>3.0.co;2-x

• Susceptibility of β-Lactoglobulin and Sodium Caseinate to Proteolysis by Pepsin and Trypsin

  Journal of Dairy Science · 1995 · 10.3168/jds.s0022-0302(95)76860-6

• Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation

  British Journal Of Nutrition · 1994 · 10.1079/bjn19940110

• Minerals and Trace Elements in Milk

  Advances in food and nutrition research · 1992 · 10.1016/s1043-4526(08)60106-0

• Micronutrients in milk and milk-based food products

  Trends in Food Science & Technology · 1990 · 10.1016/0924-2244(90)90010-v

Current projects

No projects listed.