J.V. O’Doherty

Research interests

Publications

• Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

  Marine Drugs · 2021 · 10.3390/md19040204

• Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure

  Food Hydrocolloids · 2020 · 10.1016/j.foodhyd.2020.106332

• Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

  Marine Drugs · 2020 · https://doi.org/10.3390/md18050250

• Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

  Food Research International · 2016 · https://doi.org/10.1016/j.foodres.2016.11.016

• Effect of dietary laminarin and fucoidan on selected microbiota, intestinal morphology and immune status of the newly weaned pig

  British Journal Of Nutrition · 2013 · 10.1017/s0007114513000834

• Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties

  Meat Science · 2013 · 10.1016/j.meatsci.2013.02.010

• Effect of purified β-glucans derived fromLaminaria digitata,Laminaria hyperboreaandSaccharomyces cerevisiaeon piglet performance, selected bacterial populations, volatile fatty acids and pro-inflammatory cytokines in the gastrointestinal tract of pigs

  British Journal Of Nutrition · 2012 · 10.1017/s0007114511006751

• The effects of lactose inclusion and seaweed extract derived from Laminaria spp. on performance, digestibility of diet components and microbial populations in newly weaned pigs

  Animal Feed Science and Technology · 2010 · 10.1016/j.anifeedsci.2010.03.004

• Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

  European Food Research and Technology · 2010 · 10.1007/s00217-010-1409-1

• Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread

  European Food Research and Technology · 2010 · 10.1007/s00217-010-1409-1

• Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets1

  Journal of Animal Science · 2010 · 10.2527/jas.2009-2764

• Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

  animal · 2009 · 10.1017/s1751731109004418

• The effect of dietary Laminaria‐derived laminarin and fucoidan on nutrient digestibility, nitrogen utilisation, intestinal microflora and volatile fatty acid concentration in pigs

  Journal of the Science of Food and Agriculture · 2009 · 10.1002/jsfa.3834

• The effect of dietary laminarin and fucoidan in the diet of the weanling piglet on performance, selected faecal microbial populations and volatile fatty acid concentrations

  animal · 2009 · 10.1017/s1751731109991376

• Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

  animal · 2009 · 10.1017/s1751731109004418

• The effects of seaweed extract inclusion on gut morphology, selected intestinal microbiota, nutrient digestibility, volatile fatty acid concentrations and the immune status of the weaned pig

  animal · 2008 · 10.1017/s1751731108002711

• The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses

  Bioresource Technology · 2003 · 10.1016/s0960-8524(03)00184-6

• Endocrine changes and management factors affecting puberty in gilts

  Livestock Production Science · 2001 · 10.1016/s0301-6226(00)00202-5

Current projects

No projects listed.