Ryô Nakamura

Research interests

Publications

• Mass spectrometry of short peptides reveals common features of metazoan peptidergic neurons

  Nature Ecology & Evolution · 2022 · 10.1038/s41559-022-01835-7

• 16-Kilodalton Rice Protein Is One of the Major Allergens in Rice Grain Extract and Responsible for Cross-Allergenicity between Cereal Grains in the Poaceae Family

  International Archives of Allergy and Applied Immunology · 2009 · 10.1159/000235502

• Dietary Fructooligosaccharides Induce Immunoregulation of Intestinal IgA Secretion by Murine Peyer's Patch Cells

  Bioscience Biotechnology and Biochemistry · 2003 · 10.1271/bbb.67.758

• Activation of human gingival epithelial cells by cell-surface components of black-pigmented bacteria: augmentation of production of interleukin-8, granulocyte colony-stimulating factor and granulocyte-macrophage colony-stimulating factor and expression of intercellular adhesion molecule 1

  Journal of Medical Microbiology · 2002 · 10.1099/0022-1317-51-1-27

• Molecular Weight Dependence of Alternate Adsorption through Charge-Transfer Interaction

  Langmuir · 2000 · 10.1021/la001230u

• Subcellular Localization and Cytotoxic Activity of the GroEL-Like Protein Isolated from Actinobacillus actinomycetemcomitans

  Infection and Immunity · 1998 · 10.1128/iai.66.11.5307-5313.1998

• Cross‐reactivity of specific antibodies directed to heat shock proteins from periodontopathogenic bacteria of human origin

  Oral Microbiology and Immunology · 1998 · 10.1111/j.1399-302x.1998.tb00752.x

• Stage specific expression of milk fat globule membrane glycoproteins in mouse mammary gland: comparison of MFG-E8, butyrophilin, and CD36 with a major milk protein, β-casein

  Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 10.1016/s0304-4165(96)00091-8

• Rice (Oryza sativa L.) α-Amylase Inhibitors of 14−16 kDa Are Potential Allergens and Products of a Multigene Family

  Journal of Agricultural and Food Chemistry · 1996 · 10.1021/jf9508099

• Cloning of the rice seed α-globulin-encoding gene: sequence similarity of the 5'-flanking region to those of the genes encoding wheat high-molecular-weight glutenin and barley D hordein

  Gene · 1996 · 10.1016/0378-1119(95)00887-x

• Reduction of 14–16 kDa allergenic proteins in transgenic rice plants by antisense gene

  FEBS Letters · 1996 · 10.1016/0014-5793(96)00773-9

• Modification of Ovalbumin with Glucose 6-Phosphate by Amino-Carbonyl Reaction. Improvement of Protein Heat Stability and Emulsifying Activity

  Journal of Agricultural and Food Chemistry · 1995 · 10.1021/jf00050a007

• Precursor-product relationship between chicken vitellogenin and the yolk proteins: the 40 kDa yolk plasma glycoprotein is derived from the C-terminal cysteine-rich domain of vitellogenin II

  Biochimica et Biophysica Acta (BBA) - General Subjects · 1995 · 10.1016/0304-4165(95)00033-8

• Carboxy-terminal cytoplasmic domain of mouse butyrophilin specifically associates with a 150-kDa protein of mammary epithelial cells and milk fat globule membrane

  Biochimica et Biophysica Acta (BBA) - General Subjects · 1995 · 10.1016/0304-4165(95)00102-6

• Plantaricin-149, a bacteriocin produced by Lactobacillus plantarum NRIC 149

  Journal of Fermentation and Bioengineering · 1994 · 10.1016/0922-338x(94)90234-8

• Gene structure and expression of rice seed allergenic proteins belonging to the ?-amylase/trypsin inhibitor family

  Plant Molecular Biology · 1993 · 10.1007/bf00019940

• Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds Homology of the deduced amino acid sequence with members of α‐amylase/trypsin inhibitor family

  FEBS Letters · 1992 · 10.1016/0014-5793(92)80443-k

• Purification and characterization of three types of proteases from culture supernatants of Porphyromonas gingivalis

  Infection and Immunity · 1991 · 10.1128/iai.59.9.3060-3068.1991

• Purification and properties of an allergenic protein in rice grain.

  Agricultural and Biological Chemistry · 1988 · 10.1271/bbb1961.52.1465

• Maillard reaction of ovalbumin with glucose and lactose. Browning and protein polymerization induced by amino-carbonyl reaction of ovalbumin with glucose and lactose

  Journal of Agricultural and Food Chemistry · 1988 · 10.1021/jf00082a034

• Isolation and characterization of protease from culture supernatant of Bacteroides gingivalis

  Journal of Periodontal Research · 1987 · 10.1111/j.1600-0765.1987.tb02060.x

• Factors Affecting Heat‐Induced Gel Formation of Bovine Serum Albumin

  Journal of Food Science · 1986 · 10.1111/j.1365-2621.1986.tb13107.x

• Effects of Ca ++ , Mg ++ and Na + on Heat Aggregation of Whey Protein Concentrates

  Journal of Food Science · 1983 · 10.1111/j.1365-2621.1983.tb14785.x

• Immunochemical studies on thermal denaturation of ovomucoid

  Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1982 · 10.1016/0167-4838(82)90404-6

• The Contribution of Intramuscular Collagen to the Tenderness of Meat from Chickens with Different Ages

  Poultry Science · 1975 · 10.3382/ps.0541604

Current projects

No projects listed.