Thom Huppertz

Research interests

Publications

• Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications

  Nutrients · 2022 · https://doi.org/10.3390/nu14050947

• Calcium Absorption from Food Products: Food Matrix Effects

  Nutrients · 2021 · https://doi.org/10.3390/nu14010180

• Milk protein coagulation under gastric conditions: A review

  International Dairy Journal · 2020 · https://doi.org/10.1016/j.idairyj.2020.104882

• The caseins: Structure, stability, and functionality

  Elsevier eBooks · 2017 · https://doi.org/10.1016/b978-0-08-100722-8.00004-8

• Hydration of casein micelles and caseinates: Implications for casein micelle structure

  International Dairy Journal · 2017 · https://doi.org/10.1016/j.idairyj.2017.03.006

• Lactose in dairy ingredients: Effect on processing and storage stability

  Journal of Dairy Science · 2015 · https://doi.org/10.3168/jds.2015-10033

• Heat stability of reconstituted milk protein concentrate powders

  International Dairy Journal · 2014 · https://doi.org/10.1016/j.idairyj.2014.03.005

• Influence of protein concentration on the physical characteristics and flow properties of milk protein concentrate powders

  Journal of Food Engineering · 2014 · https://doi.org/10.1016/j.jfoodeng.2014.03.005

• Rehydration characteristics of milk protein concentrate powders

  Journal of Food Engineering · 2014 · https://doi.org/10.1016/j.jfoodeng.2014.09.033

• Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of κ-casein

  International Dairy Journal · 2013 · https://doi.org/10.1016/j.idairyj.2013.08.001

• Protein, casein, and micellar salts in milk: Current content and historical perspectives

  Journal of Dairy Science · 2013 · https://doi.org/10.3168/jds.2012-6497

• Chemistry of the Caseins

  Springer eBooks · 2012 · https://doi.org/10.1007/978-1-4614-4714-6_4

• Comparison of the principal proteins in bovine, caprine, buffalo, equine and camel milk

  Journal of Dairy Research · 2012 · https://doi.org/10.1017/s0022029912000015

• Casein Micelles: Size Distribution in Milks from Individual Cows

  Journal of Agricultural and Food Chemistry · 2012 · https://doi.org/10.1021/jf301397w

• Casein micelles and their internal structure

  Advances in Colloid and Interface Science · 2012 · https://doi.org/10.1016/j.cis.2012.01.002

• Equine milk proteins: Chemistry, structure and nutritional significance

  International Dairy Journal · 2010 · https://doi.org/10.1016/j.idairyj.2010.02.007

• Foaming properties of milk: A review of the influence of composition and processing

  International Journal of Dairy Technology · 2010 · https://doi.org/10.1111/j.1471-0307.2010.00629.x

• Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles

  International Dairy Journal · 2007 · https://doi.org/10.1016/j.idairyj.2007.10.009

• Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin

  Innovative Food Science & Emerging Technologies · 2007 · https://doi.org/10.1016/j.ifset.2007.05.004

• Solvent-Mediated Disruption of Bovine Casein Micelles at Alkaline pH

  Journal of Agricultural and Food Chemistry · 2006 · https://doi.org/10.1021/jf061417c

• Stability of Casein Micelles Cross-Linked by Transglutaminase

  Journal of Dairy Science · 2006 · https://doi.org/10.3168/jds.s0022-0302(06)72258-5

• High pressure-induced changes in bovine milk proteins: A review

  Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2005 · https://doi.org/10.1016/j.bbapap.2005.11.010

• High pressure treatment of bovine milk: effects on casein micelles and whey proteins

  Journal of Dairy Research · 2004 · https://doi.org/10.1017/s002202990300640x

• High pressure-induced denaturation of α-lactalbumin and β-lactoglobulin in bovine milk and whey: a possible mechanism

  Journal of Dairy Research · 2004 · https://doi.org/10.1017/s0022029904000500

• Effects of high pressure on constituents and properties of milk

  International Dairy Journal · 2002 · https://doi.org/10.1016/s0958-6946(02)00045-6

Current projects

No projects listed.