Amit K. Jaiswal

Research interests

Publications

• Lipid incorporated biopolymer based edible films and coatings in food packaging: A review

  Current Research in Food Science · 2024 · https://doi.org/10.1016/j.crfs.2024.100720

• Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications

  Foods · 2023 · https://doi.org/10.3390/foods12122422

• Green and sustainable pretreatment methods for cellulose extraction from lignocellulosic biomass and its applications: A review

  Carbohydrate Polymer Technologies and Applications · 2023 · https://doi.org/10.1016/j.carpta.2023.100396

• A review on latest trends in cleaner biodiesel production: Role of feedstock, production methods, and catalysts

  Journal of Cleaner Production · 2022 · https://doi.org/10.1016/j.jclepro.2022.131588

• Emerging technologies for the production of nanocellulose from lignocellulosic biomass

  Carbohydrate Polymers · 2022 · https://doi.org/10.1016/j.carbpol.2022.119258

• Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

  Foods · 2022 · https://doi.org/10.3390/foods11010122

• Food Waste Biorefinery: Pathway towards Circular Bioeconomy

  Foods · 2021 · https://doi.org/10.3390/foods10061174

• Seaweeds polysaccharides in active food packaging: A review of recent progress

  Trends in Food Science & Technology · 2021 · https://doi.org/10.1016/j.tifs.2021.02.022

• Salmonella, Food Safety and Food Handling Practices

  Foods · 2021 · https://doi.org/10.3390/foods10050907

• Characterization and Antimicrobial Activity of Biodegradable Active Packaging Enriched with Clove and Thyme Essential Oil for Food Packaging Application

  Foods · 2020 · https://doi.org/10.3390/foods9081117

• Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

  Marine Drugs · 2020 · https://doi.org/10.3390/md18050250

• A review on European Union’s strategy for plastics in a circular economy and its impact on food safety

  Journal of Cleaner Production · 2020 · https://doi.org/10.1016/j.jclepro.2020.125263

• Essential oils as additives in active food packaging

  Food Chemistry · 2020 · https://doi.org/10.1016/j.foodchem.2020.128403

• Wholesomeness and safety aspects of irradiated foods

  Food Chemistry · 2019 · https://doi.org/10.1016/j.foodchem.2019.02.002

• A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes

  Bioengineering · 2018 · https://doi.org/10.3390/bioengineering5040093

• Lignocellulosic Biorefineries in Europe: Current State and Prospects

  Trends in biotechnology · 2018 · https://doi.org/10.1016/j.tibtech.2018.07.002

• Emerging technologies for the pretreatment of lignocellulosic biomass

  Bioresource Technology · 2018 · https://doi.org/10.1016/j.biortech.2018.04.099

• Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities

  Renewable and Sustainable Energy Reviews · 2018 · https://doi.org/10.1016/j.rser.2018.11.041

• A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain

  Bioresource Technology · 2017 · https://doi.org/10.1016/j.biortech.2017.06.039

• Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review

  Bioengineering · 2016 · https://doi.org/10.3390/bioengineering3040030

• A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: Challenges and opportunities

  Bioresource Technology · 2015 · https://doi.org/10.1016/j.biortech.2015.07.106

• Exploitation of Food Industry Waste for High-Value Products

  Trends in biotechnology · 2015 · https://doi.org/10.1016/j.tibtech.2015.10.008

• Kinetic studies for the preparation of probiotic cabbage juice: Impact on phytochemicals and bioactivity

  Industrial Crops and Products · 2013 · https://doi.org/10.1016/j.indcrop.2013.07.028

• Rhizoctonia solani suppression and plant growth promotion in cucumber as affected by biochar pyrolysis temperature, feedstock and concentration

  Soil Biology and Biochemistry · 2013 · https://doi.org/10.1016/j.soilbio.2013.10.051

• ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND

  Journal of Food Biochemistry · 2012 · https://doi.org/10.1111/j.1745-4514.2012.00663.x

Current projects

No projects listed.