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Nélson Lima

Researcher Next ID · RN-040808

Researcher · Agricultural and Biological Sciences

Institute for Biotechnology and Bioengineering

Lisbon, Portugal

Accepting doctoral researchersFunding unknown
Works count
659
Citation count
11,528
H-index
58
i10-index
160

Research interests

Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Medicine
Plant Pathogens and Fungal Diseases
Mycotoxins in Agriculture and Food
Bacterial Identification and Susceptibility Testing
Fungal Biology and Applications
Enzyme-mediated dye degradation

Publications

  • Microbiome definition re-visited: old concepts and new challenges

    Microbiome · 2020 · https://doi.org/10.1186/s40168-020-00875-0

  • Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

    Toxins · 2019 · 10.3390/toxins11010027

  • Pre‐ and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain

    Comprehensive Reviews in Food Science and Food Safety · 2019 · 10.1111/1541-4337.12420

  • Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil

    Food Research International · 2018 · 10.1016/j.foodres.2018.04.012

  • Climate change affecting oil palm agronomy, and oil palm cultivation increasing climate change, require amelioration

    Ecology and Evolution · 2017 · 10.1002/ece3.3610

  • Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

    Food Research International · 2017 · 10.1016/j.foodres.2017.09.080

  • Future climate effects on suitability for growth of oil palms in Malaysia and Indonesia

    Scientific Reports · 2015 · 10.1038/srep14457

  • Synthesis, characterization and antifungal activity of chemically and fungal-produced silver nanoparticles against Trichophyton rubrum

    Journal of Applied Microbiology · 2014 · 10.1111/jam.12652

  • Coffee, mycotoxins and climate change

    Food Research International · 2014 · 10.1016/j.foodres.2014.03.037

  • How will climate change affect oil palm fungal diseases?

    Crop Protection · 2013 · 10.1016/j.cropro.2012.12.023

  • An Overview of the Recent Developments on Fructooligosaccharide Production and Applications

    Food and Bioprocess Technology · 2013 · 10.1007/s11947-013-1221-6

  • Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches

    Journal of Applied Microbiology · 2011 · 10.1111/j.1365-2672.2011.05116.x

  • Further mycotoxin effects from climate change

    Food Research International · 2011 · 10.1016/j.foodres.2011.05.038

  • Toxicology of mycotoxins

    Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions · 2010 · 10.1007/978-3-7643-8338-1_2

  • Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts

    Research in Microbiology · 2010 · 10.1016/j.resmic.2009.12.007

  • How will climate change affect mycotoxins in food?

    Food Research International · 2009 · 10.1016/j.foodres.2009.07.010

  • Filamentous fungal characterizations by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

    Journal of Applied Microbiology · 2009 · 10.1111/j.1365-2672.2009.04448.x

  • The study of fungi in drinking water

    Mycological Research · 2008 · 10.1016/j.mycres.2008.10.002

  • A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

    International Journal of Food Microbiology · 2008 · 10.1016/j.ijfoodmicro.2008.11.023

  • Survey and significance of filamentous fungi from tap water

    International Journal of Hygiene and Environmental Health · 2006 · 10.1016/j.ijheh.2005.12.001

  • Comparative use of bacterial, algal and protozoan tests to study toxicity of azo- and anthraquinone dyes

    Chemosphere · 2005 · 10.1016/j.chemosphere.2005.10.002

  • Comparative studies of fungal degradation of single or mixed bioaccessible reactive azo dyes

    Chemosphere · 2003 · 10.1016/s0045-6535(03)00286-8

  • Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells

    Biotechnology and Bioengineering · 2001 · 10.1002/1097-0290(20010305)72:5<507::aid-bit1014>3.0.co;2-u

  • Trends in the use of protozoa in the assessment of wastewater treatment

    Research in Microbiology · 2001 · 10.1016/s0923-2508(01)01241-4

  • Mycotoxin production from fungi isolated from grapes

    Letters in Applied Microbiology · 2001 · 10.1046/j.1472-765x.2001.00897.x

Current projects

    No projects listed.