Raquel P. F. Guiné

Research interests

Publications

• Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications

  Antioxidants · 2022 · 10.3390/antiox11020402

• Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

  Foods · 2021 · 10.3390/foods10061279

• Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

  Foods · 2021 · 10.3390/foods10020318

• Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

  Foods · 2021 · 10.3390/foods10061430

• The role of edible insects to mitigate challenges for sustainability

  Open Agriculture · 2021 · 10.1515/opag-2020-0206

• Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

  Journal of Functional Foods · 2021 · 10.1016/j.jff.2021.104760

• Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

  Foods · 2021 · 10.3390/foods10020318

• Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

  Foods · 2021 · 10.3390/foods10061430

• The role of edible insects to mitigate challenges for sustainability

  Open Agriculture · 2021 · 10.1515/opag-2020-0206

• Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

  Journal of Functional Foods · 2021 · 10.1016/j.jff.2021.104760

• Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

  Foods · 2021 · 10.3390/foods10020318

• Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

  Foods · 2021 · 10.3390/foods10061430

• The role of edible insects to mitigate challenges for sustainability

  Open Agriculture · 2021 · 10.1515/opag-2020-0206

• Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

  Journal of Functional Foods · 2021 · 10.1016/j.jff.2021.104760

• Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

  Foods · 2021 · https://doi.org/10.3390/foods10122996

• The Link between the Consumer and the Innovations in Food Product Development

  Foods · 2020 · 10.3390/foods9091317

• The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

  ETP International Journal of Food Engineering · 2018 · 10.18178/ijfe.4.2.93-100

• Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

  Food and Bioproducts Processing · 2011 · 10.1016/j.fbp.2011.01.003

• Study of the convective drying of pumpkin (Cucurbita maxima)

  Food and Bioproducts Processing · 2010 · 10.1016/j.fbp.2010.09.001

• Handbook of Fruit and Vegetable Flavors

  HAL (Le Centre pour la Communication Scientifique Directe) · 2010

• Study of the convective drying of pumpkin (Cucurbita maxima)

  Food and Bioproducts Processing · 2010 · 10.1016/j.fbp.2010.09.001

• Handbook of Fruit and Vegetable Flavors

  HAL (Le Centre pour la Communication Scientifique Directe) · 2010

• Handbook of Fruit and Vegetable Flavors

  HAL (Le Centre pour la Communication Scientifique Directe) · 2010

• Study of the convective drying of pumpkin (Cucurbita maxima)

  Food and Bioproducts Processing · 2010 · 10.1016/j.fbp.2010.09.001

• Convective drying of onion: Kinetics and nutritional evaluation

  Food and Bioproducts Processing · 2009 · 10.1016/j.fbp.2009.09.004

• Convective drying of onion: Kinetics and nutritional evaluation

  Food and Bioproducts Processing · 2009 · 10.1016/j.fbp.2009.09.004

• Convective drying of onion: Kinetics and nutritional evaluation

  Food and Bioproducts Processing · 2009 · 10.1016/j.fbp.2009.09.004

Current projects

No projects listed.