José Alberto Pereira

Research interests

Publications

• Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem

  Microbial Ecology · 2018 · 10.1007/s00248-018-1161-9

• Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

  Journal of Food Composition and Analysis · 2017 · https://doi.org/10.1016/j.jfca.2017.03.017

• Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile

  Food Chemistry · 2016 · 10.1016/j.foodchem.2016.07.162

• Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

  Industrial Crops and Products · 2012 · 10.1016/j.indcrop.2012.05.021

• Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

  Food Research International · 2012 · 10.1016/j.foodres.2012.09.039

• Olive oil stability under deep-frying conditions

  Food and Chemical Toxicology · 2010 · https://doi.org/10.1016/j.fct.2010.07.036

• Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.

  Food and Chemical Toxicology · 2009 · 10.1016/j.fct.2009.10.043

• Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

  Food and Chemical Toxicology · 2009 · 10.1016/j.fct.2009.03.017

• Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: A comparative study with green tea (Camellia sinensis)

  Food and Chemical Toxicology · 2009 · 10.1016/j.fct.2009.01.019

• Ficus carica L.: Metabolic and biological screening

  Food and Chemical Toxicology · 2009 · 10.1016/j.fct.2009.09.004

• Phenolics: From Chemistry to Biology

  Molecules · 2009 · 10.3390/molecules14062202

• Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

  Food and Chemical Toxicology · 2008 · 10.1016/j.fct.2008.01.026

• Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

  Food and Chemical Toxicology · 2008 · 10.1016/j.fct.2008.03.017

• Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

  Food and Chemical Toxicology · 2008 · 10.1016/j.fct.2008.02.002

• Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars

  Food and Chemical Toxicology · 2008 · 10.1016/j.fct.2008.02.024

• Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal

  Food and Chemical Toxicology · 2008 · 10.1016/j.fct.2008.08.025

• Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

  Food Chemistry · 2007 · 10.1016/j.foodchem.2007.09.030

• Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars

  Food and Chemical Toxicology · 2007 · 10.1016/j.fct.2007.06.004

• Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

  Molecules · 2007 · 10.3390/12051153

• Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’

  Bioorganic & Medicinal Chemistry · 2006 · 10.1016/j.bmc.2006.08.027

• Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

  Journal of Agricultural and Food Chemistry · 2006 · 10.1021/jf061769j

• Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

  Food Chemistry · 2006 · 10.1016/j.foodchem.2005.12.031

• Phenolic profile in the quality control of walnut (Juglans regia L.) leaves

  Food Chemistry · 2004 · 10.1016/j.foodchem.2004.01.055

• Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

  Food Chemistry · 2004 · 10.1016/j.foodchem.2004.03.012

• Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal

  Journal of Agricultural and Food Chemistry · 2003 · https://doi.org/10.1021/jf030451d

Current projects

No projects listed.