Jorge A. Saraiva

Research interests

Publications

• Extraction of lipids from microalgae using classical and innovative approaches

  Food Chemistry · 2022 · 10.1016/j.foodchem.2022.132236

• Role of Honey in Advanced Wound Care

  Molecules · 2021 · 10.3390/molecules26164784

• Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies

  Foods · 2021 · 10.3390/foods10040780

• Impact of high pressure on starch properties: A review

  Food Hydrocolloids · 2020 · 10.1016/j.foodhyd.2020.105877

• Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients

  Elsevier eBooks · 2019 · 10.1016/b978-0-12-814174-8.00002-0

• High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

  Critical Reviews in Food Science and Nutrition · 2019 · https://doi.org/10.1080/10408398.2019.1572588

• Innovative non-thermal technologies affecting potato tuber and fried potato quality

  Trends in Food Science & Technology · 2019 · 10.1016/j.tifs.2019.03.015

• Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

  Food Research International · 2018 · https://doi.org/10.1016/j.foodres.2018.08.044

• Recent advancements in lactic acid production - a review

  Food Research International · 2018 · 10.1016/j.foodres.2018.01.001

• Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

  Journal of Food Composition and Analysis · 2017 · https://doi.org/10.1016/j.jfca.2017.03.017

• Landmarks in the historical development of twenty first century food processing technologies

  Food Research International · 2017 · 10.1016/j.foodres.2017.05.001

• Main Groups of Microorganisms of Relevance for Food Safety and Stability

  Elsevier eBooks · 2017 · 10.1016/b978-0-12-811031-7.00003-0

• Tailoring structure and technological properties of plant proteins using high hydrostatic pressure

  Critical Reviews in Food Science and Nutrition · 2017 · 10.1080/10408398.2016.1271770

• Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

  Food Research International · 2015 · 10.1016/j.foodres.2015.05.032

• Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

  Trends in Food Science & Technology · 2015 · 10.1016/j.tifs.2015.07.003

• Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

  Innovative Food Science & Emerging Technologies · 2015 · 10.1016/j.ifset.2015.07.005

• Current applications and new opportunities for the use of pulsed electric fields in food science and industry

  Food Research International · 2015 · 10.1016/j.foodres.2015.09.015

• Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

  LWT · 2014 · 10.1016/j.lwt.2014.04.024

• Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil

  Journal of the Science of Food and Agriculture · 2013 · 10.1002/jsfa.6089

• Microorganisms under high pressure — Adaptation, growth and biotechnological potential

  Biotechnology Advances · 2013 · 10.1016/j.biotechadv.2013.06.007

• Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

  Industrial Crops and Products · 2013 · 10.1016/j.indcrop.2013.10.012

• Chemical composition and antibacterial and antioxidant properties of commercial essential oils

  Industrial Crops and Products · 2012 · 10.1016/j.indcrop.2012.07.069

• Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations

  European Food Research and Technology · 2011 · 10.1007/s00217-011-1614-6

• European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

  Industrial Crops and Products · 2011 · 10.1016/j.indcrop.2011.08.011

• Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

  Food Chemistry · 2007 · https://doi.org/10.1016/j.foodchem.2007.09.074

Current projects

No projects listed.