Susana Casal
Researcher Next ID · RN-041002
Researcher · Chemistry
Porto, Portugal
- Works count
- 435
- Citation count
- 10,675
- H-index
- 55
- i10-index
- 223
Research interests
Publications
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis · 2017 · https://doi.org/10.1016/j.jfca.2017.03.017
Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
Journal of Agricultural and Food Chemistry · 2012 · https://doi.org/10.1021/jf3018854
Olive oil stability under deep-frying conditions
Food and Chemical Toxicology · 2010 · https://doi.org/10.1016/j.fct.2010.07.036
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Food Chemistry · 2007 · https://doi.org/10.1016/j.foodchem.2007.03.052
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
Journal of Agricultural and Food Chemistry · 2003 · https://doi.org/10.1021/jf030451d
Current projects
No projects listed.