Ana Gomes

Research interests

Publications

• Vegetable oils oxidation: mechanisms, consequences and protective strategies

  Food Reviews International · 2022 · https://doi.org/10.1080/87559129.2022.2026378

• Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

  Foods · 2021 · https://doi.org/10.3390/foods10030516

• Edible films as carrier for lactic acid bacteria

  LWT · 2016 · https://doi.org/10.1016/j.lwt.2016.06.060

• Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

  Food Chemistry · 2015 · 10.1016/j.foodchem.2015.03.057

• Therapeutic and Nutraceutical Potential of Rosmarinic Acid - Cytoprotective Properties and Pharmacokinetic Profile

  Critical Reviews in Food Science and Nutrition · 2015 · https://doi.org/10.1080/10408398.2015.1006768

• Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

  Journal of Agricultural and Food Chemistry · 2015 · https://doi.org/10.1021/jf504220e

• Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

  Food Chemistry · 2014 · https://doi.org/10.1016/j.foodchem.2014.09.102

• Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

  Journal of Functional Foods · 2013 · https://doi.org/10.1016/j.jff.2013.11.010

• Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

  LWT · 2012 · https://doi.org/10.1016/j.lwt.2012.08.011

• Marine biotechnology advances towards applications in new functional foods

  Biotechnology Advances · 2012 · https://doi.org/10.1016/j.biotechadv.2012.03.006

• Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

  Food Research International · 2010 · https://doi.org/10.1016/j.foodres.2010.09.010

• Invited review: Physiological properties of bioactive peptides obtained from whey proteins

  Journal of Dairy Science · 2010 · https://doi.org/10.3168/jds.2009-2566

• Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

  Food Chemistry · 2007 · https://doi.org/10.1016/j.foodchem.2007.04.028

• Bovine whey proteins – Overview on their main biological properties

  Food Research International · 2007 · https://doi.org/10.1016/j.foodres.2007.07.005

• Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

  Trends in Food Science & Technology · 1999 · https://doi.org/10.1016/s0924-2244(99)00033-3

• Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

  Journal of Dairy Science · 1998 · https://doi.org/10.3168/jds.s0022-0302(98)75715-7

• Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

  Journal of Dairy Science · 1998 · https://doi.org/10.3168/jds.s0022-0302(98)75840-0

Current projects

No projects listed.