Jana Hajšlová

Research interests

Publications

• Smartphone-based optical assays in the food safety field

  TrAC Trends in Analytical Chemistry · 2020 · 10.1016/j.trac.2020.115934

• Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

  Critical Reviews in Food Science and Nutrition · 2019 · https://doi.org/10.1080/10408398.2019.1658570

• A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

  Trends in Food Science & Technology · 2019 · 10.1016/j.tifs.2019.10.005

• Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

  Analytical and Bioanalytical Chemistry · 2017 · 10.1007/s00216-017-0750-7

• Occurrence of multiple mycotoxins in European feedingstuffs, assessment of dietary intake by farm animals

  Animal Feed Science and Technology · 2014 · 10.1016/j.anifeedsci.2014.02.007

• Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

  Journal of Chromatography A · 2012 · 10.1016/j.chroma.2012.08.097

• ‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

  Food Chemistry · 2012 · 10.1016/j.foodchem.2012.08.031

• Streamlining sample preparation and gas chromatography–tandem mass spectrometry analysis of multiple pesticide residues in tea

  Analytica Chimica Acta · 2012 · 10.1016/j.aca.2012.06.051

• Recognition of beer brand based on multivariate analysis of volatile fingerprint

  Journal of Chromatography A · 2010 · 10.1016/j.chroma.2009.12.049

• Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

  Analytica Chimica Acta · 2010 · 10.1016/j.aca.2009.12.034

• Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

  Talanta · 2010 · 10.1016/j.talanta.2010.08.029

• Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

  TrAC Trends in Analytical Chemistry · 2010 · https://doi.org/10.1016/j.trac.2010.11.001

• Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques

  Food Chemistry · 2009 · 10.1016/j.foodchem.2009.04.079

• Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

  Analytica Chimica Acta · 2009 · https://doi.org/10.1016/j.aca.2009.04.043

• Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

  Journal of Agricultural and Food Chemistry · 2009 · 10.1021/jf803749u

• Fate of trichothecene mycotoxins during the processing: Milling and baking

  Food Additives & Contaminants Part A · 2008 · 10.1080/02652030701660536

• Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

  Food Additives & Contaminants Part A · 2008 · 10.1080/02652030701779625

• Aroma profiles of five basil (Ocimum basilicum L.) cultivars grown under conventional and organic conditions

  Food Chemistry · 2007 · 10.1016/j.foodchem.2007.07.062

• Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification

  Analytica Chimica Acta · 2006 · 10.1016/j.aca.2006.09.005

• Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

  Food Additives & Contaminants · 2005 · 10.1080/02652030500137827

• Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices

  Journal of Chromatography A · 2003 · https://doi.org/10.1016/s0021-9673(03)00539-9

• Application of gas chromatography in food analysis

  TrAC Trends in Analytical Chemistry · 2002 · 10.1016/s0165-9936(02)00805-1

• Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials

  Journal of Chromatography A · 2002 · 10.1016/s0021-9673(02)01196-2

• Matrix-induced effects: a critical point in the gas chromatographic analysis of pesticide residues

  Journal of Chromatography A · 1998 · 10.1016/s0021-9673(97)01145-x

• Chlorohydrins in protein hydrolysates

  European Food Research and Technology · 1978 · 10.1007/bf01135595

Current projects

No projects listed.