Franco Biasioli

Research interests

Publications

• In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

  Food Microbiology · 2018 · 10.1016/j.fm.2018.08.008

• Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

  Scientific Reports · 2017 · 10.1038/srep44950

• Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

  Frontiers in Plant Science · 2017 · 10.3389/fpls.2017.00617

• Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

  Molecules · 2015 · 10.3390/molecules20022445

• The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

  BMC Plant Biology · 2014 · 10.1186/1471-2229-14-87

• Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)

  Postharvest Biology and Technology · 2012 · 10.1016/j.postharvbio.2012.03.003

• Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

  Food Research International · 2012 · 10.1016/j.foodres.2012.09.023

• On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

  Environmental Science & Technology · 2012 · https://doi.org/10.1021/es203985t

• Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

  Postharvest Biology and Technology · 2011 · 10.1016/j.postharvbio.2011.02.006

• Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

  TrAC Trends in Analytical Chemistry · 2011 · https://doi.org/10.1016/j.trac.2011.04.005

• PTR-MS monitoring of VOCs and BVOCs in food science and technology

  TrAC Trends in Analytical Chemistry · 2011 · 10.1016/j.trac.2011.03.009

• On data analysis in PTR-TOF-MS: From raw spectra to data mining

  Sensors and Actuators B Chemical · 2010 · 10.1016/j.snb.2010.11.044

• Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

  International Journal of Mass Spectrometry · 2009 · 10.1016/j.ijms.2009.11.007

• Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

  Food Chemistry · 2008 · 10.1016/j.foodchem.2008.11.078

• Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

  Chemometrics and Intelligent Laboratory Systems · 2006 · 10.1016/j.chemolab.2006.01.007

• PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

  International Journal of Mass Spectrometry · 2006 · 10.1016/j.ijms.2006.10.016

Current projects

No projects listed.