Paul A. Kilmartin

Research interests

Publications

• Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

  Food Chemistry · 2018 · https://doi.org/10.1016/j.foodchem.2018.04.012

• Sensitive, selective, disposable electrochemical dopamine sensor based on PEDOT-modified laser scribed graphene

  Biosensors and Bioelectronics · 2018 · https://doi.org/10.1016/j.bios.2018.02.031

• Application of Fourier Transform Infrared (FTIR) Spectroscopy in the Characterization of Tannins

  Applied Spectroscopy Reviews · 2015 · https://doi.org/10.1080/05704928.2014.1000461

• The use of cyclic voltammetry for wine analysis: Determination of polyphenols and free sulfur dioxide

  Analytica Chimica Acta · 2010 · https://doi.org/10.1016/j.aca.2010.03.064

• Role of Aniline Oligomeric Nanosheets in the Formation of Polyaniline Nanotubes

  Macromolecules · 2009 · https://doi.org/10.1021/ma902109r

• Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry

  Food Chemistry · 2003 · https://doi.org/10.1016/s0308-8146(03)00066-9

• Corrosion inhibition of polyaniline and poly(o-methoxyaniline) on stainless steels

  Synthetic Metals · 2002 · https://doi.org/10.1016/s0379-6779(02)00178-9

• Antioxidant activities of red versus green leaves in Elatostema rugosum

  Plant Cell & Environment · 2002 · https://doi.org/10.1046/j.1365-3040.2002.00837.x

• A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics

  Journal of Agricultural and Food Chemistry · 2001 · https://doi.org/10.1021/jf001044u

Current projects

No projects listed.