Carina Venter

Research interests

Publications

• EAACI guidelines on the diagnosis of IgE ‐mediated food allergy

  Allergy · 2023 · 10.1111/all.15902

• Frequency of food allergy in Europe: An updated systematic review and meta‐analysis

  Allergy · 2022 · 10.1111/all.15560

• Managing food allergy: GA2LEN guideline 2022

  World Allergy Organization Journal · 2022 · 10.1016/j.waojou.2022.100687

• Food allergy across the globe

  Journal of Allergy and Clinical Immunology · 2021 · 10.1016/j.jaci.2021.10.018

• EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)

  Pediatric Allergy and Immunology · 2021 · 10.1111/pai.13496

• Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology

  Pediatric Allergy and Immunology · 2020 · 10.1111/pai.13303

• Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials

  Pediatric Allergy and Immunology · 2020 · 10.1111/pai.13273

• A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology

  The Journal of Allergy and Clinical Immunology In Practice · 2020 · 10.1016/j.jaip.2020.11.002

• Nutrition and the Immune System: A Complicated Tango

  Nutrients · 2020 · 10.3390/nu12030818

• EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

  Allergy · 2019 · 10.1111/all.13764

• Diagnosis and management of Non‐IgE gastrointestinal allergies in breastfed infants—An EAACI Position Paper

  Allergy · 2019 · 10.1111/all.13947

• International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

  Journal of Allergy and Clinical Immunology · 2017 · 10.1016/j.jaci.2016.12.966

• Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

  Journal of Allergy and Clinical Immunology · 2017 · 10.1016/j.jaci.2016.10.010

• Can we identify patients at risk of life‐threatening allergic reactions to food?

  Allergy · 2016 · 10.1111/all.12924

• Eosinophilic esophagitis is characterized by a non-IgE-mediated food hypersensitivity

  Allergy · 2016 · 10.1111/all.12846

• Prevalence of fish and shellfish allergy

  Annals of Allergy Asthma & Immunology · 2016 · 10.1016/j.anai.2016.07.015

• Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

  Journal of Allergy and Clinical Immunology · 2015 · 10.1016/j.jaci.2015.06.001

• EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

  Allergy · 2014 · https://doi.org/10.1111/all.12429

• EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

  Allergy · 2014 · 10.1111/all.12398

• Primary prevention of food allergy in children and adults: systematic review

  Allergy · 2014 · 10.1111/all.12334

• Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

  Allergy · 2009 · 10.1111/j.1398-9995.2009.02176.x

• Original article: Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

  Allergy · 2008 · 10.1111/j.1398-9995.2007.01570.x

• Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six‐year‐old children: A population‐based study

  Pediatric Allergy and Immunology · 2006 · 10.1111/j.1399-3038.2006.00428.x

• Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life

  Journal of Allergy and Clinical Immunology · 2006 · 10.1016/j.jaci.2005.12.1352

• Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

  Journal of Allergy and Clinical Immunology · 2005 · 10.1016/j.jaci.2005.05.047

Current projects

No projects listed.