← Back to directory

Manoj Kumar

Researcher Next ID · RN-043529

Researcher · Agricultural and Biological Sciences

Central Institute of Agricultural Engineering

Bhopal, Mexico

Accepting doctoral researchersFunding unknown
Works count
469
Citation count
17,104
H-index
71
i10-index
254

Research interests

Agricultural and Biological Sciences
Medicine
Phytochemicals and Antioxidant Activities
Essential Oils and Antimicrobial Activity
Genetics and Plant Breeding
Agricultural Science and Fertilization
Rice Cultivation and Yield Improvement

Publications

  • Therapeutic properties and pharmacological activities of asiaticoside and madecassoside: A review

    Journal of Cellular and Molecular Medicine · 2023 · 10.1111/jcmm.17635

  • Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review

    Ultrasonics Sonochemistry · 2022 · 10.1016/j.ultsonch.2022.106261

  • Potential mechanisms of quercetin in cancer prevention: focus on cellular and molecular targets

    Cancer Cell International · 2022 · 10.1186/s12935-022-02677-w

  • A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

    Microbiological Research · 2022 · 10.1016/j.micres.2022.127289

  • Diosgenin: An Updated Pharmacological Review and Therapeutic Perspectives

    Oxidative Medicine and Cellular Longevity · 2022 · 10.1155/2022/1035441

  • Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry

    Food Research International · 2022 · 10.1016/j.foodres.2022.111322

  • Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

    Food Chemistry · 2022 · 10.1016/j.foodchem.2022.134453

  • Lycopene: Food Sources, Biological Activities, and Human Health Benefits

    Oxidative Medicine and Cellular Longevity · 2021 · https://doi.org/10.1155/2021/2713511

  • Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

    Antioxidants · 2021 · https://doi.org/10.3390/antiox10020299

  • Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach

    Foods · 2021 · 10.3390/foods10092181

  • Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities

    Foods · 2021 · https://doi.org/10.3390/foods10040752

  • Plant-based proteins and their multifaceted industrial applications

    LWT · 2021 · https://doi.org/10.1016/j.lwt.2021.112620

  • Advances in the plant protein extraction: Mechanism and recommendations

    Food Hydrocolloids · 2021 · https://doi.org/10.1016/j.foodhyd.2021.106595

  • Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

    Biomedicine & Pharmacotherapy · 2021 · https://doi.org/10.1016/j.biopha.2021.112498

  • Recent advances in thermoplastic starches for food packaging: A review

    Food Packaging and Shelf Life · 2021 · 10.1016/j.fpsl.2021.100743

  • Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films

    Food Bioscience · 2021 · 10.1016/j.fbio.2021.101352

  • Functional characterization of plant-based protein to determine its quality for food applications

    Food Hydrocolloids · 2021 · 10.1016/j.foodhyd.2021.106986

  • Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis

    Trends in Food Science & Technology · 2021 · 10.1016/j.tifs.2021.12.021

  • Rice Bran Oil: Emerging Trends in Extraction, Health Benefit, and Its Industrial Application

    Rice Science · 2021 · 10.1016/j.rsci.2021.04.002

  • Therapeutic Potential of Isoflavones with an Emphasis on Daidzein

    Oxidative Medicine and Cellular Longevity · 2021 · 10.1155/2021/6331630

  • Recent trends in extraction of plant bioactives using green technologies: A review

    Food Chemistry · 2021 · 10.1016/j.foodchem.2021.129431

  • Cottonseed: A sustainable contributor to global protein requirements

    Trends in Food Science & Technology · 2021 · 10.1016/j.tifs.2021.02.058

  • Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities

    Biomolecules · 2021 · 10.3390/biom11050614

  • Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

    International Journal of Biological Macromolecules · 2020 · https://doi.org/10.1016/j.ijbiomac.2020.07.083

  • Block of A1 astrocyte conversion by microglia is neuroprotective in models of Parkinson’s disease

    Nature Medicine · 2018 · https://doi.org/10.1038/s41591-018-0051-5

  • Neurotoxic reactive astrocytes are induced by activated microglia

    Nature · 2017 · https://doi.org/10.1038/nature21029

  • The commercial production of chemicals using pathway engineering

    Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 2000 · 10.1016/s0167-4838(00)00234-x

Current projects

    No projects listed.