Aurelio López‐Malo

Research interests

Publications

• The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods

  Comprehensive Reviews in Food Science and Food Safety · 2021 · 10.1111/1541-4337.12872

• Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

  Food Reviews International · 2021 · https://doi.org/10.1080/87559129.2021.1952421

• Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

  Food Control · 2020 · 10.1016/j.foodcont.2020.107286

• Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

  Food Hydrocolloids · 2020 · 10.1016/j.foodhyd.2020.106077

• Essential oils in vapor phase as alternative antimicrobials: A review

  Critical Reviews in Food Science and Nutrition · 2019 · https://doi.org/10.1080/10408398.2019.1586641

• Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis

  Food Hydrocolloids · 2019 · 10.1016/j.foodhyd.2019.105187

• Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

  International Journal of Food Microbiology · 2014 · 10.1016/j.ijfoodmicro.2013.12.016

• Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

  Journal of Dairy Science · 2014 · https://doi.org/10.3168/jds.2013-7551

• Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

  Food Engineering Reviews · 2014 · 10.1007/s12393-014-9099-2

• Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

  Journal of Food Protection · 2012 · 10.4315/0362-028x.jfp-11-509

• Antifungal activity of orange (Citrus sinensis var. Valencia) peel essential oil applied by direct addition or vapor contact

  Food Control · 2012 · https://doi.org/10.1016/j.foodcont.2012.09.029

• Recent Studies Related to Microwave Processing of Fluid Foods

  Food and Bioprocess Technology · 2011 · https://doi.org/10.1007/s11947-011-0639-y

• Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

  International Journal of Food Microbiology · 2011 · https://doi.org/10.1016/j.ijfoodmicro.2011.10.017

• Organic acids as antimicrobials to control Salmonella in meat and poultry products

  Food Research International · 2011 · https://doi.org/10.1016/j.foodres.2011.04.043

• Dielectric properties of foods: Reported data in the 21st Century and their potential applications

  LWT · 2010 · https://doi.org/10.1016/j.lwt.2010.03.017

• Novel functional foods from vegetable matrices impregnated with biologically active compounds

  Journal of Food Engineering · 2004 · https://doi.org/10.1016/j.jfoodeng.2004.05.067

• Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

  International Journal of Food Microbiology · 2004 · 10.1016/j.ijfoodmicro.2004.08.010

• Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

  Journal of Food Engineering · 2003 · 10.1016/s0260-8774(02)00344-8

• Effect of ultrasound on the survival of Saccharomyces cerevisiae: influence of temperature, pH and amplitude

  Innovative Food Science & Emerging Technologies · 2001 · 10.1016/s1466-8564(01)00020-0

• Minimally processed fruits and vegetables : fundamental aspects and applications

  Medical Entomology and Zoology · 2000

• Polyphenoloxidase Activity and Color of Blanched and High Hydrostatic Pressure Treated Banana Puree

  Journal of Food Science · 1999 · https://doi.org/10.1111/j.1365-2621.1999.tb09857.x

• Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks

  Journal of Food Engineering · 1997 · 10.1016/s0260-8774(96)00019-2

Current projects

No projects listed.