Hugo S. Garcı́a

Researcher Next ID · RN-043779

Researcher · Agricultural and Biological Sciences

Veracruz, Mexico

Accepting doctoral researchersFunding unknown

Research interests

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Nursing

Probiotics and Fermented Foods

Enzyme Catalysis and Immobilization

Postharvest Quality and Shelf Life Management

Proteins in Food Systems

Fatty Acid Research and Health

Postbiotics: An evolving term within the functional foods field
Trends in Food Science & Technology · 2018 · https://doi.org/10.1016/j.tifs.2018.03.009
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
International Journal of Food Microbiology · 2014 · https://doi.org/10.1016/j.ijfoodmicro.2013.12.016
Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize
LWT · 2008 · https://doi.org/10.1016/j.lwt.2008.10.010
Kinetics and mechanisms of reactions catalysed by immobilized lipases
Enzyme and Microbial Technology · 1992 · https://doi.org/10.1016/0141-0229(92)90135-b
Immobilized lipase reactors for modification of fats and oils—A review
Journal of the American Oil Chemists Society · 1990 · https://doi.org/10.1007/bf02541845

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