Elhadi M. Yahia

Research interests

Publications

• Avocado fruit and by-products as potential sources of bioactive compounds

  Food Research International · 2020 · 10.1016/j.foodres.2020.109774

• Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

  Frontiers in Plant Science · 2019 · https://doi.org/10.3389/fpls.2019.01073

• Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

  Comprehensive Reviews in Food Science and Food Safety · 2018 · https://doi.org/10.1111/1541-4337.12330

• Postharvest Physiology and Biochemistry of Fruits and Vegetables

  Elsevier eBooks · 2018 · https://doi.org/10.1016/c2016-0-04653-3

• Contribution of Fruits and Vegetables to Human Nutrition and Health

  Elsevier eBooks · 2018 · 10.1016/b978-0-12-813278-4.00002-6

• Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity

  Arabian Journal of Chemistry · 2016 · https://doi.org/10.1016/j.arabjc.2016.01.004

• Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

  Comprehensive Reviews in Food Science and Food Safety · 2013 · https://doi.org/10.1111/1541-4337.12005

• Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

  Food Chemistry · 2012 · 10.1016/j.foodchem.2012.11.006

• Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening

  Food Chemistry · 2012 · 10.1016/j.foodchem.2012.04.103

• Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity

  Scientia Horticulturae · 2011 · 10.1016/j.scienta.2011.11.027

• Postharvest biology and technology of tropical and subtropical fruits

  Woodhead Publishing Limited eBooks · 2011 · 10.1533/9780857092618

• Phenolic and carotenoid profiles of papaya fruit ( Carica papaya L.) and their contents under low temperature storage

  Journal of the Science of Food and Agriculture · 2010 · 10.1002/jsfa.4092

• Maintaining mango (Mangifera indica L.) fruit quality during the export chain

  Food Research International · 2010 · 10.1016/j.foodres.2010.11.022

• Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

  Food Research International · 2010 · 10.1016/j.foodres.2010.12.001

• Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops

  Journal of Agricultural and Food Chemistry · 2008 · 10.1021/jf801983r

• Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

  Journal of Agricultural and Food Chemistry · 2008 · 10.1021/jf800362t

• Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

  LWT · 2001 · 10.1006/fstl.2001.0790

• Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

  Journal of Agricultural and Food Chemistry · 1998 · 10.1021/jf970972z

Current projects

No projects listed.