César A.N. Catalán
Researcher Next ID · RN-044057
Researcher · Agricultural and Biological Sciences
National University of Tucumán
Tucumán, Argentina
- Works count
- 288
- Citation count
- 7,084
- H-index
- 39
- i10-index
- 168
Research interests
Publications
Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)
Food and Chemical Toxicology · 2010 · https://doi.org/10.1016/j.fct.2010.01.015
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale
Food and Chemical Toxicology · 2008 · https://doi.org/10.1016/j.fct.2008.07.017
A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents
Food and Chemical Toxicology · 2007 · https://doi.org/10.1016/j.fct.2007.02.031
Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
Food Control · 2005 · https://doi.org/10.1016/j.foodcont.2005.03.010
Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract
Journal of Agricultural and Food Chemistry · 2004 · 10.1021/jf035211c
Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract
Journal of Agricultural and Food Chemistry · 2004 · 10.1021/jf035211c
Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract
Journal of Agricultural and Food Chemistry · 2004 · 10.1021/jf035211c
Current projects
No projects listed.