Pedro Lozano

Research interests

Publications

• Ionic Liquids in Metal, Photo-, Electro-, and (Bio) Catalysis

  Chemical Reviews · 2024 · https://doi.org/10.1021/acs.chemrev.3c00379

• Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections

  International Journal of Molecular Sciences · 2023 · https://doi.org/10.3390/ijms24119352

• Ionic liquids and continuous flow processes: a good marriage to design sustainable processes

  Green Chemistry · 2015 · https://doi.org/10.1039/c4gc02388a

• Enzymes in neoteric solvents: From one-phase to multiphase systems

  Green Chemistry · 2010 · https://doi.org/10.1039/b919088k

• Bioreactors Based on Monolith‐Supported Ionic Liquid Phase for Enzyme Catalysis in Supercritical Carbon Dioxide

  Advanced Synthesis & Catalysis · 2007 · https://doi.org/10.1002/adsc.200600554

• Understanding Structure−Stability Relationships of Candida antartica Lipase B in Ionic Liquids

  Biomacromolecules · 2005 · https://doi.org/10.1021/bm049259q

• Criteria to Design Green Enzymatic Processes in Ionic Liquid/Supercritical Carbon Dioxide Systems

  Biotechnology Progress · 2004 · https://doi.org/10.1021/bp0342497

• Fluorescence and CD spectroscopic analysis of the α‐chymotrypsin stabilization by the ionic liquid, 1‐ethyl‐3‐methylimidazolium bis[(trifluoromethyl)sulfonyl]amide

  Biotechnology and Bioengineering · 2004 · https://doi.org/10.1002/bit.20330

• Lipase Catalysis in Ionic Liquids and Supercritical Carbon Dioxide at 150 °C

  Biotechnology Progress · 2003 · https://doi.org/10.1021/bp025759o

• Continuous green biocatalytic processes using ionic liquids and supercritical carbon dioxide

  Chemical Communications · 2002 · https://doi.org/10.1039/b200055e

• Enzymatic ester synthesis in ionic liquids

  Journal of Molecular Catalysis B Enzymatic · 2002 · https://doi.org/10.1016/s1381-1177(02)00128-5

• Over-stabilization of Candida antarctica lipase B by ionic liquids in ester synthesis

  Biotechnology Letters · 2001 · https://doi.org/10.1023/a:1011697609756

• Stabilization of α‐chymotrypsin by ionic liquids in transesterification reactions

  Biotechnology and Bioengineering · 2001 · https://doi.org/10.1002/bit.10089

• A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography

  Journal of Biochemical and Biophysical Methods · 2000 · https://doi.org/10.1016/s0165-022x(00)00090-7

• A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products.

  Journal of Chromatography A · 1999 · https://doi.org/10.1016/s0021-9673(98)00938-8

Current projects

No projects listed.